Reviews for Sixthirtynine in Woodstock, ON
Absolutely wonderful experience at the chef's table (tasting menu). The courses were all plated beautifully, great attention to... detail. Attentive service. We really enjoyed the conversation with our server (Erica, honourable mention to Zach the sommelier)and the kitchen staff (Eric, Sam and Pete); the whole experience was very educational. Each dish was explained in detail and thestaff were very conscious of my dietary restrictions. Not pictured: the amuse Bouche is usually served with prosciutto (I don'teat pork), bread course - homemade foccaccia, and apple cider spiced rum sorbet (not served to me due to an allergy) We wouldbe happy to return the next time we visit the area. Read more
Such a great experience, intimate setting and beautiful food. Everything was amazing, loved all the little pallet cleansers.... Very friendly staff and the attention to detail is perfect, the food and drinks are made by people who care about what they?reserving, highly recommend! Read more
My partner and I had an amazing night out at Sixthirtynine and as avid foodies, we tried the Chef's Table experience. It did not... disappoint - Sam and Josh were excellent Chef hosts, answering our kitchen-specific and cooking questions, and sharing with us abit about the world of cuisine and their backgrounds. We also had friendly service from Teagan, who was excellent - she checkedin just enough and made sure our glasses were always full. Great conversation and friendly service from the whole team. Thefood was fresh and full of flavour. We enjoyed everything immensely! We had the pulled berkshire pork butterballen and dry agedbeef tar-tar for apps (both were excellent) and for mains, the seared rainbow trout and roasted duck breast (again bothexcellent, the fish was particularly good and had lots of texture in the dish). We would highly recommend the experience andwill return again. Thank you for hosting us! Read more
The first thing that you see at Sixthirtynine is the intimate setting. It is a quaint gem located just off of the Woodstock... downtown core. There isn't much fine dining in the city, but Sixthirtynine fills the culinary gap. I chose to do the pre-fixedtasting menu for February ($115.00) which I highly recommend. From the first dish (an oyster served with a trout tartar on arice crispy), you could tell that the chef(s) and put thought into each element. Soup, pate, pork belly, and wagu were allexcellent and there was not a single weak dish on the menu. Bouncing between surf, turf, savoury and sweet was an exhilaratingjourney with elements connecting each dish to support the rotating dishes. The dishes were high end without being intimidatingand the servers were more than happy to explain the components of the dish if we were unsure of what we were being served. Iwill be back again most definately and I look forward to another amazing meal at Sixthirtynine! Read more
Had an absolutely incredible experience here. We did the tasting menu. I was so impressed by the quality of food and service. It... was one of the best dining experiences I?ve ever had. 10/10 recommend. Read more
We stumbled upon this place over a decade ago while passing through Woodstock. We never forgot how good it was and consistently... talk about going back. Well we recently made it back, and it?s even better than we remembered. Ambience is wonderful, staff isvery attentive, attention to detail is above normal, and the food is out of this world delicious. Every bite is worth everycent. Read more
First indoor dining experience since February 2020 and they didn't disappoint. The staff is always friendly and the food was... outstanding as always! Read more
Fantastic food with great service. Definitely recommend the tasting menu at the Chef's Table for a unique experience