Reviews for Ipp's Pastaria & Bar in Woodstock, GA
We started our dinner with warm delicious garlic rolls, served with a great marinara sauce. Unfortunately, their bruchetta,... (which I love) was so good, I could not finish the very generous portion of the best Lasagna I'v ever had... and I'm 70 yearsold. The desserts looked so good, we ordered a piece of their Million Dollar cake, to go. So glad we did! You can dine inside oroutside. If it's a nice day, I recommend eating outside! This was our 2nd visit, as we only recently moved to Woodstock. Theirfood service was great both times. I highly recommend, Ipp's Pastaria & Bar. 5 Stars Read more
Ipps is our go-to place to come in anytime we feel like getting any Italian food. We have been to many places in Italy, and... this place hands down wins it... We have tried so many things on the menu...their bread is to die for, the chicken wingsperfection, the bruschetta is out of this world! Decided to try the cannelloni and it was yummy...could taste the shrimp, thecrab, the lobster sauce..just touched my taste buds the right way. Husband tried the special for the day...the beef medallionsand they were perfect. The dessert for the day had lot of choices and we picked the swiss roll..and that was amazement aswell! Will be back soon! Read more
First off, was very surprised to get in so fast on a weekend night during a bigger town event. The pastas and pizzas were great... but the garlic rolls were to die for. Other restaurants charge for theirs and you bring them out when the plate getsemptied. Only had part of the family so we will be back. Read more
I've been here 5 times in less than a month. Outstanding service always. Usually there is no wait, but when there is, it's... always worth to stay and have a drink while you wait for your table. My favorite is the italian mule. We were told in the pastthat the Pepe appetizer is the most requested but I've got to say their brushetta is on point. ???? All their pasta dishes aredelicious along with their garlic rolls served at the table. I got the shrimp alfredo and my husband got the rigatoni cadinale. But i can never leave this place without one of their amazing desserts. My husband usually gets their reeses mouse cream pie.But today i tried something new. All layered cake with carrot, red velvet, brownie, rasberry and vanilla cream cake andsprinkles bordered it to hold it all together. Delicious food and hard working crew overall! Read more
We ordered Pizza and chicken parmigiana on Uber Eats priority. It was supposed to be delivered at 4:05pm and the driver messaged... us a 4:06p and stated that the food wasn?t ready and it would be 20 more minutes. He messaged at 4:36p stating he was on the wayand was just handed the food. When it reached us 10 min later, the food was very cold and had to be reheated. I found a blond orwhite hair in my chicken parmigiana, pictured. (My husband and I have dark hair) We called numerous times and can?t get anyonefrom management on the phone. Read more
Great food reasonably priced. Good portions The seafood/lobster soup was amazing and my side arugula salad with nuts. For the... main entre I had the cod topped also with arugula and tomatoes over angel hair pasta. I went there for my birthday and wassurprised with a birthday canoli. Highly recommend. If you go around 6pm or a little earlier, there's little wait for a table. Read more
Started our meal with these delicious little sausage rolls that were wrapped in a dough and covered with cheese and sauce. And... they give you these complimentary rolls that are to die for yummy served with marinara. Their marinara is a bit on the sweetside but sugar is addictive so I?m sure it is not hindering anyone from coming back. Lol. After our appetizer, my husbandordered chicken Marsala and I got the shrimp dish but substituted the vodka sauce for lemon cream sauce. Had to pull tails offshrimp prior to eating. Why would you serve tails-on in a dish like that? My husband liked the chicken Marsala okay but thesauce seemed more like gravy to me, so I was much more pleased with my lemon cream sauce. None of their pasta is made in-house(dropped a star for that one) and we seem to struggle to find many establishments that make their own. Didn?t keep me fromeating it though. Portions were ample and we had leftovers to bring home. We will definitely go again as prices are not over thetop and food was good. Cocktails were good as well. Service was excellent! Read more
Love ?Baby Ipps??they sat us right near the desert case (and boy were they tempting!)?we went on Martini night (great prices and... selection)! The rolls they serve are to die for (buttery, plump and garlic with great sauce)! I ordered the fig and feta pizzaand it was FANtastic! Then e had to share a slice (which was HUGE) of the coconut cake! Yum!!! Read more