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Reviews for Freight Kitchen & Tap in Woodstock, GA

Matt Cas 2 years ago
5

Awesome place. We stopped in for a quick drink and some fries while we had a moment nearly to ourselves. Matthew served us and... he was an absolute delight. He mDe solid recommendations, considered the temperature of the fries since we mentioned our littlekiddo (pictured) was hungry and held just the right amount of conversation. He also made a great drink. Love the place, hope torevisit soon. Read more

Kristine Vaillancourt 2 years ago
5

Stopped in for lunch with a large group of about 20 after a baseball game. The atmosphere was cool and a nice change from the... chain restaurants The service and food was great! Minnie was our server and did a wonderful job getting the orders in &delivered timely all while keeping our drinks filled. The food was delicious! My family all had burgers and agreed they were oneof the best we've ever had. Very great experience. Read more

S. L. 2 years ago
4

The customer service was great and a very cool restaurant. I like the vibe, I think it would be great for watching the game as... well. My husband loved his salmon but the pork meal I had was too salty for me. The manager and server understood andaccommodated me which I appreciate. They really did everything to make sure I was satisfied without me asking. I would go backand try something different. The drinks were good. We had a side of the gouda mac n cheese, OMG that was delicious (highlyrecommend). Cool spot, outdoor seating on a cooler day Read more

Chance Morgan 2 years ago
5

Amy T. and Chef Z. made us feel even better than at home. We sat at the bar with Amy, who was inviting, real, and a delight to... speak with. Chef Zo presented us with dishes that were not only beautiful in presentation, but masterful in crafted taste. Themenu can best be described as an assortment of classic southern comfort dishes complimented by unique blends of unexpectedflavors, setting this place apart from other comparable food joints. It's a real feel-at-home spot, as opposed to an upscalefine-dining venue. As a first-timer I came in with no expectations and was surprised that I was still mind-blown after our meal,so much so that I took the time to leave this review for the next person to hopefully find. 1st Impression: 9/10 (unique insideand out) Menu Impression: 9/10 (intimidating flavors/plate combinations) Drinks: 9/10 (Water-clean / IrishCoffee-smooth) Appetizers: 10/10 (chicken bites-perfectly glazed / seared brussels-such a unique flavor) Plate Presentation:11/10 (The food here even looks better than fine dining, even down to the plating details, such as the dusted paprika andparsley. It just looks more appetizing.) Dining Flavor: 11/10 (Twas unexpected how well each menu dish had been prepared. Notone ingredient was overbearing or out of place.) Overall Appeal: 10/10 would recommend to family, friends, and people walking onthe street. Really anyone/everyone is welcomed here. Read more

Dwayne Jarvis 2 years ago
5

Such a great location and even better Brussel sprouts. They tasted like a desert with maple syrup and goat cheese sprinkles. The... chicken and Waffles had great fluffy batter and were seasoned perfectly. Read more

Natasha M. Clay 2 years ago
5

Service and food absolutely amazing from appetizers to entrees. Fried Avocado and Ravioli was phenomenal (portobello mushrooms... and goat cheese) don’t get me started on the Zoodles and Shrimp! Chef Chris and Chase thank you for the great experience. Iwould definitely recommend everyone to visit and enjoy the food and drinks. Read more

kaley beck 3 years ago
5

I cannot say enough about Caleb. He was tentative, and had excellent multitasking skills between the bar and multiple tables... including ours. The food was extremely fresh. I recommend the fried green tomatoes and the chicken sandwich. We will 100% beback and would recommend this to any of our friends and family. Read more

Mike Beauchamp 3 years ago
4

It’s interesting and definitely unique. The chef is particular about not doing substitutions because he wants you to take the... dish exactly as he envisions it… which may work for some, but probably not all. I can’t eat asparagus, and it was difficultto convince them to sub it out for something I would eat. Even the waitress remarked about how particular the chef is, and howthis is “fine-dining.” So just be aware of that going into it. Food is good but not amazing. I’d recommend the short ribbut probably not the pork belly. Cocktails were solid and definitely not weak. The vibe and environment are great. It has a coolrustic feel as an old train station. If you’re looking for something different and unique, with specific choices that arefairly rigid and you’re okay with that, this would be a spot you should check out. You may love it! If you like choosing yoursides and having some variety, maybe not so much. Read more