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Reviews for Curry Up Cafe in Woodland Hills, CA

ana aguilar 2 years ago
5

Yummy food and great service :)!

Judy Rosen 2 years ago
5

Owner/Chef was super nice and helpful. Food was delicious.

Allison Phillips 2 years ago
5

I just tried this place earlier today on my lunch break and ordered food to go (since I was working) so I didn't do the dine in... experience here, but the food was absolutely fantastic and the gentleman working there today was very polite! I'll definitely beordering here again! Read more

David Wicinski 4 years ago
5

Back in town.. missed my curry fix... heading there now.... yumms..best In town.. back again8/20, 9/20

Alex 5 years ago
5

Great little place, clean and super staff. Stayed late just for me. Limited free parking in the back, loads of paid parking in... the back, on street is dicey. Food taste great and it's definitely Hawaiian Japanese flavors. 5 stars for no styrene package. Read more

Jessica Guillen 5 years ago
5

I loved the curry here. The flavor was awesome and they gave you plenty of the curry so you had some at every bite. We also had... the fries with curry which was super good. Service was nice and quick. The spot is clean and comfortable. I also got to enjoythe half Thai Tea half Thai Coffee. Read more

Abraham Horowitz 5 years ago
2

This place makes you want to like it. Inspired fusion options, and a funky flair that makes it seem like s hip place to try.... Sadly, it's all the worst cliches of a hole in the wall restaurant. The chef personally serves the guests with a reverence forthe food he has made. Unfortunately, he misses all the details, especially the ones that matter most. The cheese fries werestale, but the Korean beef on top saved it. The paper used underneath it, and for my burger, frustratingly melts upon contactwith the grease of the food it is served in. The condiments were so old, it scares one to use them. The ramen burger was madewith flavorless soggy noodles, and the burger patty was the only thing that tasted decent, though no better than a backyard bbq.I feel this place could've been great had the chef only put in the effort to make it so. I even spent 10 minutes trying to coexhim out of the kitchen so I could get a bill to pay. He ignored me, so I left my best guess as to what I owed based on mymemory of the menu. I really tried to give this place every opportunity, but it deserves to fail if things don't change. I thinkit should be shuttered for health code violations. Reply to "chef": You should look on the table. The only robbery here wasyour pricing for food that tasted like in came out of the garbage. My review was kind considering my pregnant wife is now sickwith food poisoning. Your response shows you are a child, and your food shows you're a second rate line cook at best. Both mywife and I have worked in kitchens, her at the highest levels. We know our food and your ketchup and mustard looks about 12years old, which is the only confirmation of the age of your eatery. I'm not surprised you aren't receptive to criticism,especially when it was ment to give you a wake up call to live up to the potential you have with this place. Read more

Sith LordD 7 years ago
5

Asian fusion that's hard to beat. I had the Okinawa taco rice and it was amazing! It's basically a taco on a plate. The one I... ordered had Hawaiian pork and was delicious! Chef Wongie is a nice guy that makes great food. Be sure to stop by and try someamazing dishes. Read more