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Reviews for 20 Corners Brewing in Woodinville, WA

kathryn Beckley 1 year ago
5

What a hidden gem! Perfect place to watch the game and grab some food with the beer. They had a jalapeño beer that tasted out... of this world! Not too spicy but fresh and fruity! Their flatbread pizzas are so good! Cooked perfectly! Special shout out tothe servers Emily and Chris. You could tell they were so passionate about the place! Emily told us all about the beers and Christold us about the installation of the pizza oven. Emily was so attentive and her smile was infectious! I will definitely be backnext game day!! Read more

Kelleigh McCoy 1 year ago
5

So impressed by the venue & superb service we received! Recently had my husband’s birthday party in the 20 Corners event... space. The space is modern, large, aesthetically pleasing, & versatile. The management and staff were the definition ofhospitality! They worked with our desires and limitations to make a meaningful and magical celebration. If I could give morethan 5 stars I would. Definitely recommend this place and definitely will be a lifelong customer! Read more

Linda Chong 2 years ago
5

Been here 3 times and will definitely be back!\n\nFamily friendly (outside and inside, except at the bar).\nPet friendly... (outside).\nHuge parking lot.\n\nFOOD:\n1) The Classic Pretzel (with warm Juicy Pale Ale cheese sauce) $7: smaller than what Ipictured but served warm with warm beer cheese! My only issue with this was the pretzel was made wheat flour.\n\n2) HouseJojo\'s (Loaded version: pulled pork, jalapenos, melted provolone and mozzarella, house beer cheese, caramelized onions andmedium salsa) $15: One of the first food items I\'ve tried here. The jojo\'s were cut large but not too large that when youtook a bite it was more potatoes than topping. The whole dish was a melty gooey feast. My only issue is a couple of thejojo\'s still had a bite to them so they need to be cooked slightly longer.\n\n3) Artichoke Pesto (arugula pesto, provolone, 5cheese, spinach, dinced tomatoes, artichokes, bayou sauce) $14: Of the three flat/pizza, this was my favorite (though my husbandwould disagree lol). It was melty and cheesy. Had large chunks of artichoke unlike other places where they cut them so smallyou\'re not sure if the restaurant spent the money to put them on. Love the bayou sauce. Must order item!\n\n4) Meat Lover\'s(Autonomous blast BBQ sauce, bacon, Greek sausage, braised pulled pork, mozzarella, provolone, caramelized onion, bayou sauce):Ordered by someone in our group. They said this was an okay flat/pizza but definitely prefer this over the SpicyHawaiian.\n\n5) Spicy Hawaiian (Pomodoro sauce, 5 cheese, ham, pepperoni, red onion, pickled jalapenos) $15: I have no commenton this pizza as I dont like Hawaiian pizza personally. Others in our group ordered this and said it was okay. This was theleast favorite of the three flat pizza.\n\nDRINKS:\nThey have a good selection of beer options like most breweries. What Iliked was that they had a bar as well and I was able to order a bloody mary and wine.\n\nRESTAURANT/INTERIOR:\nBrewery is part o Read more

CJ P 2 years ago
5

Fast friendly service. NW IPA & Double IPA have stronger malt profiles than you might expect for a PNW IPA. No IBUs listed on... the menu, but swack of dry hops will hit your tongue after the malt. Limited hard cider, hard seltzer, wine & beer-to-go.Salads, JoJo’s, & snacks. Numerous sandwiches, & fire baked flat breads. Brunch options. Outdoor picnic table seating undergiant umbrellas. Read more

Megumi Davis 2 years ago
5

They have amazing foods, craft beers and cider. Love friendly customer service and we love to go back there. Highly recommended

Sam DeLaughter 2 years ago
2

Some friends and I arrived around 7pm and ordered some beers and some pretzel/pizza combos to enjoy a nice sunny evening. We had... to relay some information about split checks when one waiter left and another took over our table after about an hour. Nobiggie, we understood the shift change.\n\nWe were having a great time until 9:33pm, when we were informed by our third (!!)waiter that the waitstaff had decided as a consensus that our table was cut off. After two drinks or less each, in over twohours. Meanwhile, our second waiter was literally sitting at the bar drinking his own beer while he was on the clock.\n\nWe surehope that the tip we gave goes exclusively to the excellent kitchen staff who made some excellent food. Too bad they werecompletely let down by gossiping and poorly communicating waitstaff and/or absurdly conservative serving policies. Read more

Sridutt Miraskar 2 years ago
4

I have started exploring breweries in Woodinville. I chose this one on top of other probably because of their name. While... driving to the place, I was little dubious because I was travelling with my family and connecting street looked abandoned whiledriving from 142nd Ave NE. Once you reach there, the environment was lively with few families flocking around too!\n\nIt was allgood with tasty beer options and food. The lady who took the order forgot to bring in garlic cheese bread but later she got itdiscounted. Comfortable seating with large TVs if want to watch sports. Read more

James Etherington 3 years ago
3

This place looks like it would be a great spot for both locals and visitors alike.\n\nMy girlfriend and I just wanted to kill 45... minutes before a wine tasting reservation and happened upon 20 Corners on Google Maps.\n\nWalking up there is a decent amount ofoutdoor seating and a bunch of tables inside. They have TVs arranged in rectangles of four that can be independent or onemassive screen, perfect for catching a game. The inside was full and they sat us at a large outdoor table (the last one). Justafter being seated a party of four arrived and were told they’d need to wait. Seeing a barrel designed to stand and have abeer, we let the hostess know we’d be ok standing there so the group could have the table.\n\nAfter moving, we waited andwaited and waited for them to come take our order. They helped the group we gave up our table for (who came in after us), theyasked tables next to us if they wanted another round, they brought food out and went right back in... by the time they got to uswe had 20 minutes to get to the winery. I asked if it’d be possible to get the cinnamon roll and two beers in time and wastold “no, there were a lot of orders just placed in front of you.” I bit my tongue, knowing she’d just placed the orderfor the group that took our table, and just ordered a beer and my girlfriend ordered her drink.\n\nIt was disappointing... thefood smelled and looked great and the atmosphere was enjoyable. The team could definitely use some help, and maybe someone toshow them how to manage their sections a bit better. Read more