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Reviews for Preservation Hall Eatery + Wine Bar in Winnipeg, MB

Kevin Gordon 2 years ago
5

Fantastic food, relaxing environment and great staff. The owners are very involved and are great people. Highly recommended if... you ate looking for a higher end meal with creative cocktails and a good wine list Read more

Michael Dube 2 years ago
5

Easily the best dining experience we've had since moving to the city. My wife and I shared the a half order of the charcuterie... board as an appetizer. It was fantastic... We failed to take pictures of our main courses but they were amazing too. (Beetgnocchi, smoked brisket) Our server was very knowledgeable about the menu and her suggestions helped elevate our diningexperience. We will be back... And we look forward to trying out the rest of the menu ???????? Read more

Wai Chan 2 years ago
5

We went on Wednesday when they had buck a shuck. It's a very comfortable setting. I was told the head chef is the original one... from peasant cookery. I've always enjoyed his food in the past. Service was generally very pleasant and professional except fortwo incidents which involved a serving staff, but we addressed that with management and they said they will look intoit.. Oysters on buck a shuck night 5 stars Vol au vent 4.25 stars Sauce was delicious. It's a very heavy dish. Seared duck 5stars This is the dish I'm still craving Duck cassoulet 3.5 stars This was not a favorite. It was fine, but maybe because theysubstituted the meat this time because they ran out, it wasn't the way it should be. As to one of the incidents... At one pointmy man was handed a plate of oysters which he was expected to grab. When he was trying, the server fell a bit forward and 2oysters flew off the plate. They said they would replace them but didn't. We were still charged for them. They were only adollar so we didn't make a fuss about it. Value is key and buck a shuck is certainly value which is why this is a 5 star forthis visit. They also had one outstanding item that I would happily return for. Parking is available in a large shared parkinglot. Read more

Patrick John 2 years ago
5

The one dollar oysters were amazing. It tasted fresh and tasted flavourful with the sauces. Their seared duck is also amazing.... It was flavourful, moist and the sauce complemented the duck. Read more

Melody McKiver 2 years ago
5

Unexpected gem in the suburbs with local produce, stumbled across it looking at the map for restaurants close to my hotel. Very... attentive service even picking up takeout - order directly from the restaurant website. Presentation was as nice as takeout canbe, and they pack the hot and cold dishes separately. Seared duck was fantastic, vegan cheesecake was enjoyable but thechocolate dessert was the highlight and definitely enough to share between two. Read more

Tanithilis 2 years ago
5

A most incredible dining experience. Love that they are staying the course and continuing to check proof of vaccinations —... this made us feel comfortable to dine in, something we’re not doing at most restaurants. Food was INcredible! Started with acharcuterie board with the most amazing meats and pickled veggies, and a lovely manchego cheese. Followed by main courses ofArctic char amandine and smoked brisket. Both were meltingly tender and almost beyond words. Chased everything with a pair ofmocktails, the Storm Cloud and Love Potion. Hey. Six month anniversary. Time to celebrate. Thanks, Preservation, for giving usan absolutely amazing dinner. We will return! Read more

Kirk Kaminsky 2 years ago
5

A great newer restaurant from a amazing Winnipeg chef. The best aspects of his work shine here.. all the food was fantastic and... glad this has survived aunty Rona Read more

Scott MacAuley 2 years ago
1

I really don't understand the high ratings here. We came because of the reviews but we're all, a party of 6, very disappointed.... My chicken was undercooked and the smashed burger looked and tasted like a McDonald's cheeseburger. The decor and atmosphereare nice... Staff is courteous, attentive and friendly. Prices are far too high for the quality of food. Read more