Reviews for Peasant Cookery in Winnipeg, MB
Wonderful experience. Our server Ashley was friendly and professional. The French Onion soup was the best I have ever tasted. My... main dish was the Steak Frites. The steak was cooked sous vide and was a perfect medium pinkness and so tender I cut it with mybutter knife. The fries were exactly what homemade fries should be and the gravy complimented both perfectly. My husband had thePeasant Pie which was made with beef and bison and fresh veggies. I can’t even begin to describe how wonderful it tasted. Waspricey but well worth it for a special night out. Will absolutely be returning in the future. Read more
?We went there for a birthday dinner. Place is downtown ( parking can be challenging on a Friday night) ?Ambiance is great,... right in the heart of downtown but the food (We Elotte Penne & Moroccan spiced king salmon) was not good. We both added saltand pepper but still couldn't eat it. ?Appetizer: margarine was frozen, bread too hard and that stick was very salty ?Drinks:Sangria tasted like everything but a sangria. ?The service was great. Dining area closes at 11 but the lounge at midnight. Read more
The customer service and food was perfect! I went there with a friend and we were hesitant to try the menu at first. The... bartender was very nice and gave us some suggestions. We were still hesitant to try it, the bartender suggested differentrestaurants close by we could go try (I never expect that, lol, I though we would be kicked out at that time). We decided tostay and we ordered two appetizers (Calamari and Ribs) and two mains (Burger and Steak). It panned out great. For the mains, Iwould suggest you ask for sauces to be put on the side (if you are a very PICKY EATER like I am). I had to get mine remadebecause I didn’t like the sauce/gravy (they were still super nice about it). Thank you again for the great service andfood!!! Read more
Great attentive service. We really enjoyed Wednesday dollar oyster night. You may order up to 25 at a time. The calamari was... crispy on the outside and tender on the inside. The pickled bean tzatziki was a great sauce to go with it. The chicken livers inbrandy and peppercorn cream sauce was tasty and I don't like liver. Everything was well done. Things can be a little pricey butthe quality is there. Read more
My favourite restaurant in Winnipeg. it’s a chic place with fun decorations. The wait staff works tirelessly to provide you... with a pleasant polite experience. The food is PHENOMENAL and doesn’t take long at all to receive once ordered. The homemadebread is to die for. A great selection of appys. Make sure you call ahead for a reservation so you’re not disappointed! Read more
We had the salmon and shepherds pie. Both meals were fantastic! We enjoyed the ambiance and the view of the old brick buildings... through the huge windows. The drinks wer great as well. Staff was great. We would definitely recommend this restaurant! Read more
Great dinner spot with cozy atmosphere and comfy booths. We went for Wenesday Buck a shuck oyster and have two dozen oysters... between two of us. Great selection of local and imported beer and wine. Fries are done very well and gravy sauce on the steakhad deep flavors. I don't think we got the right cut of steak though, as it was quite chewy and we asked for medium rare but itwas more on the rare side. Service was great and professional. Parking is easy with free 1 hour parking option for the city ofWinnipeg. Read more
The atmosphere was great, the service outstanding. The charcuterie board is not to be missed, the chicken livers were a bit... too creamy for one of the party, the mussels and fries were also very good. Read more