Reviews for Hung's Garden in Winnipeg, MB
Great place to eat or take out. Very nice staff. Im a huge fan of the Ginger beef.
What a rip off I paid over $14 for their deluxe chow mein and got 4 pieces of meat I recommend to anyone living in Elmwood or... East Kildonan to visit SUN CHIU KEE on Monroe you will be quite pleased with their portions Read more
Best Hot & Sour soup! I've tried many at places all over North America and Hung's has the best. Very good staff, friendly,... prompt, and the food is all very good. I highly recommend this place if you like Chinese. Read more
Grew up in Winnipeg being a Hungs Garden regular well before they moved to Regent Ave. Have since moved out of province and was... back visiting so of course had to reacquaint myself with my favourite Chinese restaurant. Ordered my usual Harvest in the Snow,Koo Loo chicken and Ginger Beef. Wow just as good as I remember from 5 years ago. Very flavourful, fresh and scrumptious?did notwant it to end! Read more
Incredible Chinese food. Everything tastes super fresh and was piping hot even after driving home with it. Ginger beef is among... the best I've ever had. Highly recommend checking them out! Read more
Great dining experience! I came from out of town and was recommended Hung's Garden. The food was excellent and good quality.... Very friendly staff family owned and operated I will be back next time! Read more
Great food, fast service and not expensive.
I came here with my mom and we wasted $64. The fried rice was bland and mushy, the vegetable chow mein had soggy noodles with... vegetables just thrown on top. It wasn?t even mixed together. The shrimp and vegetables tasted like boiled water and salt. Whichwe paid almost $16 for one serving which apparently comes with only 8 tiny pieces of shrimp and the rest is all vegetables. Thepresentation was terrible. Do not go here, open your food and taste it before you leave. The portions were small and not goodquality food for the outrageous prices. Do not waste your money here, unless you like it! Read more