Reviews for Elizabeth's Pizza in Wilmington, NC
I ordered my first ever meal from Elizabeth's. I'd heard good things, but my calzone was so salty I couldn't eat it. Also was... pretty greasy. I've managed 2 Italian restaurants so I know the food can be salty, but this was over the top. Won't be orderingfrom here again, but the tiramisu was great!! Read more
Pizza was hot and ready to go right when they said it would be finished. I appreciated that as a visitor. The crust was nice and... crispy and chewy, but that's about where it ends. Virtually no sauce to even speak of and the toppings were barely noticeable. Imean, I don't expect the pizza to be covered, but there were fewer toppings on the pizza that I would get even with a grocerystore frozen pizza. I have no idea why they are rated so high in the area. It tasted good, but the sauce didn't even seem to bethere and neither were the toppings. Big disappointment because my pizza absolutely did NOT look like any of the pies previouslyposted in photos. Read more
OMG!! So I just moved here and OMG?.I?m picky about my pizza but this is hands down EXACTLY what I wanted!! White pizza add... mushrooms and extra crispy with some Bourbon on the side. Grubhub was on time and very friendly! I?ll DEFINITELY be orderingagain from here!! Well done, happy girl???? Read more
Well...let's start this off by saying Elizabeth's is a small, but beautiful, hole-in-the-wall in Wilmington. It has charm, it... has just the right lighting / ambience & replicates the feel of an old-school Ristorante, tucked away somewhere in an Italianneighborhood of New York or Chicago. FOOD: Of the 3 dishes ordered, this review focuses on the Lobster Ravioli (LobsterRavioli $11.99: Served in a homemade pink sauce). So...let's get this clear, Lobster? Check. Nice...alright, now....ravioli? Mmmhmm...& w/ "homemade pink sauce" as the mystery flavor on this lobster ravioli? So...ok then. What is..."pink" sauce,exactly? I would find out a short time later. It appeared to be Elizabeth's homemade marinara sauce w/ some cream & a lightcheese blend mixed together in a pool of creaminess that can be eaten as a meal in itself...maybe a, bisque!?! Lol. It's good,people. Plus, it was served w/ house bread & butter. I am not an expert nor connoisseur of breads & starches, but it was alight, Italian Bread which complimented the entree well. It served it's main purpose as my scooping sponge to absorbElizabeth's pink sauce. That was my favorite combination of the meal. The pasta tasted fresh & as if it were made in-house. Maybe they have some imported in? Regardless, the pasta and flavor were nice. I only would have changed one of 2 things. Ipreferred a thinner sheet of pasta, nestled over the served lobster filling, so that I didn't taste more pasta than sweetlobster meat....or, had more lobster filling to balance out the thickness of the rolled pasta. The lobster filling, itself, wasgood when I ate a couple of small bites with my fork but there were no lump pieces. However...this is $11.99, so I wasn'texpecting a ravioi w/ large bits of lobster, prepared by Italian chefs in Las Vegas. I understood that. The sauce was the bestpart with a smooth creamy blend of dairy into the marinara sauce. It was tasty. SCORE: 4 STARS!! SERVICE: Shamir gr Read more
I visited Elizabeth's last night with my wife and we had a great date. As my wife and I discussed where to eat dinner she became... very excited when she thought about Elizabeth's. I had never been, but she assured me it would be awesome. Apparently, it is alegendary local establishment. We arrived around 8PM and it was busy, however, we were quickly seated. My wife commented thatthey must have expanded as they now have a full bar with additional seating. Our server was quick, nice, and had a funpersonality. The staff were all wearing fedoras or other types of hats. I thought it was cute. The food and prices are verygood. We ordered the garlic knots as a starter and when they brought them out I was surprised at how large and how many were onthe plate. They had a nice pleasant taste and I liked how some were crispy. My wife ordered a pineapple pizza slice and a saladfor dinner. She loved the pizza and salad. I was surprised at the size of the pizza slice. It was like the kind you get in NY onthe street. It was definitely big. I ordered a pepperoni calzone for my main dish. It was humongous. I only ate half of it and Itook the other half home. It was really cheesy and the marinara sauce was tasty. Our total was not very much for so much foodand the great service. This restaurant definitely has a lot of bang for your buck. There is quite a bit of free parking outfront and when I went to wash my hands I saw the bathroom was in good shape. This is a nice local spot serving quality food atcompetitive prices. I will for sure come back. Read more
The atmosphere here is great. The location was crowded which spoke volumes to me. The manager or owner truly interacted with me... and all that walked through the door. I ordered a medium cheese pizza for the children and once I brought it back they loved itto the point I did not get a slice, lol. The price is great for all I ordered. Read more
Impressed. The food and service excellent. The cheese pizza slice was fresh, quality, flavorful, and pure NY Style love! The... cheese steak was served on nice crisp bread and had an excellent flavor. And even the Greek Salad and house made dressing waspure delight as it was fresh and flavorful. A quality Italian restaurant. Reasonable prices. And great service. My experiencewas delightful! Read more
My husband and I ordered cheesesteaks to go last night. When we got home and opened the box we were very disappointed. There was... hardly any meat on my husband's cheesesteak. I have ordered one before and there was a significant difference from what Ireceived before and the cheesesteak we received last night. They offered to replace it but we had already gone throughrush-hour traffic to get home. They then told me to send them a picture of what we received and I did, but have yet to receive aresponse. Will not be going back. Read more