Reviews for Andiamo Takeout Bistro in Williamsville, NY
I really wanted to like this place based on the reviews. The blackened chicken wasn't blackened just grilled. The garlic knots... weren't good either. The bread was too thick instead of light. The lasagna sauce is personal preference but the sweet tastewasn't good to me either. The guy seemed very nice but it just wasn't my type of place and I'm not sure of the high ratings? Read more
Since I have only been there once I cannot really give a good opinion regarding the variety of the menu. Although what I had was... absolutely delicious. This Little gem comes highly recommended and I think it starts in the kitchen. I think you have a chefback there and not just a kid flipping burgers. This place dances to a different drummer and I will be returning as soon aspossible. Read more
Ordered a couple subs for pickup. Young lady cashing out was super friendly and very positive about our choice of subs. Turns... out, she wasn't wrong... Couple of the best subs we've had in a very long time. Philly cheese and chicken finger subs I highlyrecommend. Can't wait to explore the menu more. Read more
I have been here a few times before, and the quality of the pizza has never changes. It is consistently very good. My new... favorite pizza. You don't have to spend a fortune to get good pizza. I also had the meatballs, and they were very good andmoist. Read more
My fiance ordered a chicken parm sub, lasagna, and cannolis for us. The sub was not good at all, the lasagna is in a very sweet... sauce, so it depends on if you like that or not, and the cannolis came completely melted. I'm honestly not sure how any staffmember at this restaurant can put cannolis in a takeout container for someone that look like that. They were inedible. Read more
Exceptional food and quality! Everyone is always so nice...We always enjoy trying new things off of the menu and we are never... disappointed! Thank you Andiamo! Read more
Pizza: Ordered cheese with double pepperoni. This is my preferred pizza in the north buffalo/Amherst area right now - beats out... Bocce and Picasso's for me. Cheese is savory, rich and very gooey. Sauce is in the background - not too sweet, a bit moreacidic, and heavy on the oregano. The sauce helps to cut through the grease. The pepperoni is top notch, with awesome cup &char, crispy edges and a decent amount of spice. The standout component is the dough though; it actually tastes like a nicecrusty loaf of bread, thicker but light and fluffy so it's not heavy at all. I actually like that it's not covered to the edgeso I can enjoy a bit of the great dough on it's own. Pasta: I ordered the Penne Toscana. One of the best pastas I've had inyears! The pasta itself has a great texture, it's tender but has a chewiness to it that I've never had before in penne. Ibelieve it's fresh pasta, not dried, which would explain the great texture. The sauce was creamy and flavorful- you could tastethe bell peppers in the sauce, but it was smooth so they must have blended it (maybe a good way to hide vegetables?). Thechicken was nicely charred and juicy. Also I grabbed a slice of the tiramisu that was sitting in the display on a whim. It wasa bit frozen but I let it warm up and it was so, so good. Read more
The food here is amazing. Prices are super reasonable and the food quality and taste fantastic. Had take out two nights in a... rows this week. Recommended by a friend. Read more