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Reviews for Larkspur | Bistro & Bar in Wichita, KS

mohamed elsahli 1 year ago
5

We went to the World and Treasures Museum and decided to eat at this Bistro. Very nicely decorated in perhaps an old warehouse.... Our waiter was excellent and very attentive. I had the chicken curry sandwich on croissant with the best pasta salad. My friendtried the tomato bisque soup for the first time and really loved it. I definitely would go back here if I return to Wichita. Read more

Kanu Kisku 1 year ago
5

Wow I?m so lucky that I found this place! I tried the chicken quesadillas which were amazing especially because they mixed in... bell peppers and onions with the chicken and cheese and they served it in a sun dried tomato tortilla which gave it a unique andwonderful taste. Although the night was slow and it took a little longer than usual to get the food out, the waiter was so niceand even gave me a free dessert for having to wait!!! It was truly a wonderful experience and I would highly recommend cominghere. Read more

Candy Hucklebee 1 year ago
5

So nice! We went on a Friday night, at around 7pm, and they weren?t super busy! They had lovely live jazz, and our waiter, Julio... was outstanding!! We had the chicken fettuccine and the chicken lasagna? both delicious with hot fresh bread & olive oil. Lovelysetting, great food, impeccable service! Thank you so much! Read more

Vicki A 2 years ago
5

Very nice lunch. Quiet, inviting atmosphere and tasty food. We liked the menu as it had offerings we hadn?t seen at other... places. Our server/bartender, Chelsea, was busy but attentive and had really great suggestions. We had planned to havesandwiches, but at her suggestion tried the salmon and chicken. We were glad we did! The pistachio chicken was creamy andflavorful and the salmon was perfect - crispy edges and tender middle with a good dill sauce. My friend (who doesn?t usuallylike potatoes) enjoyed the mashed potatoes and we both loved the asparagus. We also liked the Bloody Marys and chicken satay wehad for appetizers. Lovely place! Also, Chelsea said the M-F 3-6 happy hour included 4 appetizers and was very good - so we willtry that next! Thanks Chelsea! Her personal service made it a 5 star lunch! Read more

Wanda Kruger 2 years ago
5

We had a wonderful lunch. My club sandwich was so large I took half of it home. They bring fresh bread to the table. The service... was great but since it was lunchtime we did wait a while as it is a very popular place. It is well worth the wait! Read more

Bryan Tait 2 years ago
5

This was my first time eating here and I chose this place for my first date night. It was his first time dining here as well.... The atmosphere is quite elegant and beautiful. Our server was Audrey and she did an outstanding job. She had answered all ourquestions we had about the food and even how things were prepared. Super willing to ask the chef too. I'm uncertain on who thechef was last night but he did such an amazing job with the flavors and you could tell he put his heart into his cooking. I gotthe seafood special and was not disappointed. O cannot recall the type but I know it was super tender, flavorful and juicy. Mydate had their signature chicken dish with the grilled asparagus and he said it was absolutely wonderful. Oh my gosh, let'sdiscuss the tea! I am am avid tea drinker and theirs is amazing!! They infuse the tea with orange spice as it's brewing and itis simply amazing. I highly recommend checking them out. We will be coming back! Read more

Shinita Rice 2 years ago
5

Our service was fantastic and food was so flavorful and delicious. I had the hummus, pistachio chicken and tiramisu. One of the... girls at our table got the lettuce wraps. Those were better than any upscale chinese restaurant. Read more

Laura Crick 2 years ago
5

I had their special today, a trout fillet in a lemon buerre blanc served with mushroom risotto. The fish was beautifully done,... and the sauce was just gorgeous. The true star of the plate, in my opinion, was the risotto. The seasoning was amazing, and therice and mushrooms were both cooked to perfection. If you've ever attempted a mushroom risotto, you know that it is very easy toovercook one or the other. I rounded out lunch with a housemade tiramisu (hello, when have I EVER passed up tiramisu?) andconsidered myself very well-fed. My server, Daniella, was also the bartender. The trout was her recommendation, so she earnedmajor points there. She was also on efficient and hospitable server, which earned her higher marks still! I strongly recommendthis bistro for anyone in Old Town! Read more