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Reviews for Prime 44 West in White Sulphur Springs, WV

Thomas ?The Urban Trekker!? Morgan 2 years ago
5

Likely the best dining choice on campus at the Greenbrier. And surprisingly, the best value. While expensive, not so much more... so than Sammy's or the main dining room for a similar level of fare. It's a steakhouse, so the menu is heavily oriented tothat, but the Dover sole, de-bomed table side, along with Karen's Caesar, and the cherries flambe meant we had 3 table sideperformances! Read more

Pam Blume 2 years ago
5

Husband said it was the best steak he's ever had. Great place for our 50th anniversary.

Ruth Gregory 2 years ago
3

Absolutely fabulous food. There was nothing that could have been better, from the escargot and salad to the filet, lobster... mashed potatoes to the dessert souffle. Service was very good. Why only 3 stars, you ask? The noise level and behavior of theclientele was abysmal and ruined the whole experience. Not sure if it can be blamed on acoustics, a full house, or just theloud, crass behavior, but it certainly ruined our experience. Expected better at the Greenbrier. Read more

Jianming She 2 years ago
1

The restaurant is located inside the Greenbrier, a very elegant resort. However, the restaurant disappointed us very much. My... wife ordered wagyu and had high expectations. Unfortunately, it turned out a total disaster: the beef was chewy, messy,tasteless, unpleasantly fatty, and it was nowhere near the normal taste acceptable for any beef, let alone wagyu. We've been toJapan many times to try Wagyu beef (Kobe specifically), so we know exactly what wagyu should be. If a restaurant dares to claimit can serve wagyu, the cook should at least know what he is doing. One star is for the waiter, he is friendly. Read more

WVTRAVELINGPEACH 2 years ago
3

First time eating at Prime 44 West I was expecting better food and presentation. I was served cold crab cakes, which were... replaced, and my husband ordered an 8 oz filet, which was wonderful, but it was served on a large oval plate. Just the steaksitting there by itself... all alone, in the middle of the plate. The side dishes are served family style, which I find odd,regardless of our current health issues. Even with green beans and mashed potatoes, it was very a underwhelming meal. Truly, Iwas disappointed. Read more

Tracey Jones 2 years ago
5

As always, the best meal of my life! Had the 44 oz "nothing nut net" filet for two, lobster mashed potatoes, and Brussels... sprouts. Staff, atmosphere, and quality of food is epic. Read more

David Aber 2 years ago
5

We ate here during a trip to pick some bourbon at Smooth Ambler. Part of 5 was seated promptly and drink orders taken. We all... ordered steak and I am fairly certain ALL of the sides. Everything came out perfectly done and there were no complaints amongstany in the group. I/We will certainly return! Food was so good, I did not take any pictures Read more

Taylon Barnhill 3 years ago
2

We ate here while staying at The Greenbrier. The menu is very expensive, and this 8oz filet steak by itself was over $50, $4 for... the Black Truffle Butter, and $12 for a 2-person side dish of Creamed Spinach the steak was cooked beautifully and the BlackTruffle Butter was amazing. Nothing here was salted at all in any way. The creamed spinach is not good, and simply tastes likewatered down cooked spinach. I enjoyed the steak but not for the price. The bread given was very good, but they do not offermore after your first basket. It is also extremely loud in here, and the waiting staff will not quiet down rude parties. Itwasn?t a great experience and I don?t plan on visiting this restaurant again when I return to The Greenbrier. Read more