Reviews for Famille in Westminster, CO
Update: I went for lunch and was quite disappointed. We had 3 different dishes and my 2 table-mates and I found everything to be... much too salty, the bread underwhelming, and the salmon was really not good so we all just took it off the toast. Dinner wasgreat but wouldn\'t do lunch here again.\nGreat food. Had 3 small plates between 2 of us and was a good dinner. I had anespresso martini which was exceptional.\nSquash blossoms were quite spicy but if you\'re a spice lover- go for it. Escargot(snails) were really yummy. Lamb was very well seasoned and cooked.\nBill for 1 cocktail, 2 appetizers, and 1 sharing plate withtax and tip was $85.\nStore front was a bit hidden, just before the tattered book shop. Parking lot unpaid just west of thebuilding, just next to the \"hotel guest only\" lot.\nAmbiance is quite nice but we were sat right by the entrance (withoutréservation) near the bar, which did take away a little bit. Great service.\nNot many vegetation options. Read more
Excellent breakfast food. We got here 20 min before the end of brunch and we?re able to order no issues. Everyone was very... friendly and the atmosphere was pleasing. The pancakes had butter and fruit in between the layers which came out when I cut intothe middle. The dry cappuccino I ordered was actually dry and fluffy as a cloud! I don?t usually have a preference about mimosasbut this one was fantastic. The green Chile rancheros were good too, crispy where it was supposed to be with a good amount ofChili and the eggs were perfectly cooked. Service was impeccable (Joe was our server and was wonderful). Will definitely beback. Read more
Very warm and welcoming staff, delicious food options, and unbelievable flavor profiles on all selections we ordered. Although... we were brought an incorrect entree, it was to die for. Not what I expected when we walked in and sat down but the food made upfor it. Complements to the chefs. We tried to treat the kitchen staff to shots of their liking but we were denied. That was afirst. Oh well. Read more
We had our wedding at the Origin and through that, all our food came through Famille. What a pleasure. Our tasting was some of... the best food we?ve ever had, and that same exact food was served on the day of our wedding. That level of execution shows youthe talent of the Chefs. Through the process, we had dined at Famille in varying capacities and there wasn?t a single thing wedidn?t like in the handful of times we dined there (breakfast, lunch, cocktails). Chef Victoria & Chef Lindsey are beyondamazing. Hayley was also fantastic. She was constantly going above and beyond for us. She was so kind and thoughtful ineverything she did. Her wine selections and cocktail recipes were the definition of perfect. Some of the best cocktails. All ofthe staff treated us as friends at every touch point. The service was beyond great. Famille is an absolute must. Easily one ofmy favorite restaurants. Read more
Overall the experience exceeded our expectations for suburban fine dining. The charcuterie board, lamb shank, and steak frites... were all very good. As well, and extensive drink menu provides options for everyone.\n\nOpportunities for improvement:\n-correct wobbly tables\n- offer more wines by the glass\n- some music (this would have enhanced the ambiance) Read more
The menu items all looked great. I tried the cauliflower soup and bison tartare and both were delicious. It wasn?t busy at all... on a Sunday night, so the atmosphere was nice and quiet. Prices were reasonable for fine-dining in a hotel. Good spot directlynext to a theatre, department store, and other businesses. Read more
Cauliflower soup was the standout menu item. Fondue was kinda bland and soupy. My wife loved the lamb meatballs. The burger... was also excellent. Texture, presentation, and freshness were all here but flavors and depth of flavor took a bit of abackseat.\n\nI\'d go back for the soup, burger, and drinks. Read more
Excellent food and an excellent experience. My family and I went here just for a delicious dinner and it did not disappoint. The... menu, while small, is still pretty impressive and the variety in items is awesome. My family and I had a few drinks, my fathersaid the Old Fashioned is the best one he?s ever had. The charcuterie board was so bright and lovely to eat and look at. TheFrench Dip is by far one of the most delicious sandwiches and the Wild Boar Bolognaise was absolutely perfect in my eyes,definitely a must if you?re interested in trying wild boar. The fries and the truffle aioli they?re served with are 10/10. Wealso had a Flourless Chocolate Cake, which is a coffee-lover must try and a vegan crème brûlée (too good to not try)! Soyummy and so creative. The space was really comfortable and I loved the atmosphere. Selena and Tyler served us, and Crystal andCarl were responsible for making our meals! Really enjoyed my time here and everyone left so full and happy. Read more