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Reviews for Garlini's Napoletana in Wenatchee, WA

Matthew Stimmel 1 year ago
4

We got a tray of the, Pasta del Sol to go. The food was good and traveled well. The order was not quite ready when scheduled and... there were quite a few people waiting to be seated. It leads me to believe they are a bit understaffed like any other postpandemic service business! Read more

Scott Johnson 1 year ago
3

This place is good but it is hit and miss. For instance the wedge salad. Depending in who makes it its different each time.... Pizza is either really good or just not. I have had pasta twice and both times it was not cooked all the way crunch on theinside. Lastly why charge a huge price for bread? First italian restaurant I have ever been to that charges for bread. All saidmost likely won't be back. Read more

Skate 2 years ago
4

I?m told this is the best Italian restaurant in town. I?ve have mixed results. A great pasta one lunch, a great pizza another... lunch. Went there for dinner and our experience was a roller coaster. After we order and some time passed the server comes totell us our order was lost in the cue and they are working on it now. We both ordered pizza and pasta again. Pasta flavor didnot mimic the first time I had it. We were also served the incorrect pizza and was burned. The staff were very accommodating andcorrected our orders and provided a discount we didn?t ask for. Overall we will return but will avoid busier times. Read more

leslie johnson 2 years ago
5

Such a great experience from the service, recommendations and food! We had cocktails that were well worth the visit alone. The... crab and artichoke dip was so fresh, the garlic butter for the soft bread was yummy. We had Lasagna and the prawn and crabfettuccine and that was also delicious. No complaints at all, also the dressings are scratch made and you can definitely tell????. Will return anytime when visiting the area. Read more

Ross Leonard 2 years ago
5

The happy hour is off rhe chain. The atmosphere is really nice and the service is pretty good

Summer Schoening 2 years ago
5

?39-28? pizza and Pasta Del Sol. Loved both. The crust of the pizza has very good texture and flavor straight out of the oven.... The pizza crust does get quite soggy/soft at the end of the meal. I loved the flavor of the tomato sauce, and the meats on thepizza were different than what I was expecting (in a good, not basic, way). Pizza is a 7.7/10. The pasta was delicious. Saucecould have been slightly more viscous, but the leftovers will be great and not dry. Plus, the excess sauce in the bottom of thebowl is great for dipping bread in. I love this pasta. I added chicken which bulked it up very good. One pasta dish can easilyserve one for dinner and leftovers for lunch. I loved the whipped garlic butter that was served with the bread. One of thelittle things that makes the experience comprehensively pleasant. Service was great, wait time was reasonably short. Enjoyedevery minute of this experience. Read more

Jammie Hoffman 2 years ago
5

1st time here and I was impressed! The food was amazing, I had the wedge salad, and roasted veggies! I also tried my friend... gluten-free crusted pizza and I was not disappointed and YOU WON?T BE EITHER, IT?S A MUST if you are in Wenatchee. TheAtmosphere was great for a dinner with friends or even a first date, great place to impress! Read more

Haley Lawson 3 years ago
5

The best gluten and dairy free pizza around town!!! Our waitress was amazing and super accommodating of my allergies. Would... highly recommend to anyone in the area! Great wine list as well. Read more