Reviews for Rose's Luxury in 717 8th St SE, WA
I did the solo option, was kinda worried going into it. Host and waiter were kind and explained options. I went with the chef's... choice tasting menu. Would recommend that option if going single. Got to try a bunch of things i wouldn't have otherwise andenjoyed it all. Staff was talkative and answered all questions I had. And seeing what they do in the kitchen from the chef'stable was cool. Everything exceeded expectations and I would recommend it for anyone in the area or visiting. I would visitagain! Read more
This was my first time at a Michelin star restaurant and it was an amazing experience. I booked the garden bar area mistakenly... thinking it was just for the garden area in general and I’d have a table so I was disappointed when I was seated but it endedup being a great experience. Josh, the bartender, was really personable and knowledgeable and my fiancé and I really enjoyedchatting with him. The food was really good, especially the steak and eggs dish. Read more
Enjoyed all of the menus we ordered. Rose’s Luxury is a smart creative restaurant- not using any unheard or arcane ingredients... or recipe, it effortlessly creates a new combination of tastes. The way it’s priced is hard to understand ($85 per personprefix for dinner regardless of what you order) and may make it relatively more expensive for some combination of dishes. Otherthan that, food and service was fantastic. Read more
Very nice dining experience. Only negative is the lack of ability to walk in. Orders: - soft shell crab: awesome combination of... fried soft shell crab with lettuce wrap. Soft shell crab was fresh and well fried which is sometimes hard to find in thestates. - steak and egg: unique presentation of tater tot in a 'race car' box. Steak is well cooked and seasoned simply. Nothingreally special but this is how steak should be. - strawberry cake: good overall. Would prefer a more egg based cake. Sample: -movie theatre soup? : It was too salty. Not a big fan. Service was great overall. Would return when I'm in the area. Read more
It was my first time going to a Michelin star restaurant. The food is definitely unique, but not for people who like simple... food. Not worth the price, despite its rating. The desserts are not adequately sized for a meal that big... Did not finish thedessert that served "2.9" people. The service was exceptional, with attentive staff. The upper level has a quaint dining spaceand the bathroom is very nice. Read more
Amazing experience! All the food was delicious! We had 4 people and got one one of each dish. We were given a gift of the... "Strawberry Spaghetti", which to be honest if I saw it on the menu I wouldn't order but it was one of the best dishes I had. Mypersonal favorite was the Asian- Italian fusion spaghetti. My dessert was the Vietnamese Coffee Caramel Coconut Crumble MochiBrown Butter Cake (I am in desperate need of this recipe, so good!). The service was amazing and all of the servers were soknowledgeable about what they were serving. It's definitely a great place to impress someone. Read more
This was our first time at a Michelin star restaurant and it was the most delicious and romantic dinner I’ve ever had. My... husband and I went for my birthday dinner and it was so special. Our waiter, Ramsey, made the experience so personal and he wasamazing! This was hands down the best service I’ve ever received at a restaurant from the moment we walked in until we left.Since it was my birthday, we were given a gift of a recipe and the ingredients we can make at home, as well as a raspberry tartwith a candle! I’m incredibly impressed and will be returning. 10/10 recommend. Also, for the meal and service we receivedit was so worth the money and very reasonably price. Read more
Wonderful dinner with old friends. For each person, you order two savory items. Since we were a group of 4, we tried everything... plus two desserts and a bottle of wine. We loved our meal! It was also a belated birthday celebration and the singing, swirlingcandle holder was a wonderful surprise. I would love to attempt to replicate some of those dishes. Read more