Reviews for Aberdeen Barn Steakhouse in Virginia Beach, VA
Best prime rib I've had in the area. It's really the place to go if you want some good steak. She crab - 6/10 it was super... salty Caesar salad - 7/10 nothing too crazy about it Prime rib - 10/10 thick juicy steak. I got the loaded mash potatoes and itwas amazing. Definitely recommend it. Read more
I took a buddy here and couldn’t have been more pleased. The waitress was fantastic, funny, and personable and the food was... excellent. I’ve noticed other reviews about it being a dark environment and in my experience the best steakhouses are exactlylike that. It felt like it had been around for decades and had a good comfortable vibe. The steak was cooked perfectly and thelobster tails were melt in your mouth good. Read more
Had a great dinner here last night with some business partners. We got in early around 5:45p. Had the buck shuck dozen oysters... which were fantastic, along with the she crab soup. I went with the prime rib 14oz portion which was plenty, and they gave metwo options of horseradish which was awesome! Overall this place has a very old school look. They don’t make places likethis anymore, and it’s worth the visit! Read more
Absolutely astounding. This is an amazing place to celebrate any occasion. My family and I went for Mother's Day. It's probably... best that you make a reservation. We did and only waited 10 minutes before sitting. The place was packed to the gills and thestaff were obviously working hard to ensure all patrons were taken care of. Shoutout to our server, Amanda, who did anincredible job at out table. Now on to the food. Sheer perfection. Check the pictures with this review and your stomach willstart growling with hunger. Every plate was delicious. Parking is a little challenging to figure out but that happens in thisarea. Definitely, 100% recommend this plate for a wonderful meal of celebration. Read more
We chose this place to have my birthday dinner. It was a pleasant atmosphere everyone was polite and welcoming. Now for as far... as the food for starters the appetizers: We tried the dip and the lollipop lamp chops which you receive (4) of them, Seasoned toperfection, tenderness level was great!- highly recommended. Three dio was just okay nothing much I didn't like that the flufftakes up most of the dish so you never really know if there is crab in it or not. I personally didn't see any!- overall themeal was great Read more
This place is the best. Our waiters name was Chris, he is the best waiter I have ever had. This place is the best. You don’t... know how much 1lb of cake is until it’s right in front of you. This place is family owned. I didn’t try it but they haveWagyu steak. This food was delicious. I had calamari,house salad, seafood Alfredo, can a 1lb chocolate cake. 11/10 would comeagain Read more
The first time I went the experience was amazing. The waitress was so friendly. The main course could have used a little... seasoning but over all very delicious. The second time I went we felt rushed food was still good but the waitress was a littleweird. I will definitely go back one of these days! Read more
From walking in , to leaving after the bill , everything was above expectations. Food was not only presented beautifully but... tasting just right. No seasoning needed. Temperature for everything was perfect. And everything came out at the same time andnot one "missing" item or issue. The server jasmine was above and beyond what a server should be. My ONLY caveat that drops from5 stars to 4 is the written statement on the menu board in entry-way that 20% is automatically added to the bill due to staffshortages.. I'm lost as to the relevance of the 2 things pairing together. Mind you , I tipped 40% for my experience so theissue was not that I didn't want to tip 20% but the reasoning behind them mandating it. So I spoke with a manager after my mealand he eventually stated that employees were not being properly "taken care of" so they decided to mandate the 20%. I told himeverything about my visit warranted over tipping so I did and I feel bad they are not taken care of on a day to day basis but hemay want to rewrite the sign so patrons are better aware and may be more inclined to over tip as I did seeing they are so shortstaffed and the ones who are there( cooks included ) are still able to perform above expectations. Without question I wouldvisit again and am not the least bit worried of a chance of a bad experience. The manager I spoke with was very professionaland I could see he cared about his staff and establishment. Great place! Read more