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Reviews for Five Points Inn in Vineland, NJ

Jimmy Simmermon III 1 year ago
1

We had an event here for over 200 people. For the food we had buffet, and they told us we could not take the food with us... because of bacterial issues .. sounds fishy right?? After spending hundreds of dollars, we will not hold our yearly event hereanymore Read more

Rexiethe Wonderdog 1 year ago
4

First time here invited to meet with friends. Food was great. Their tomato sauce ( aka : "gravy" ) was sweet and delicious. ... Their homemade pasta combined to make the mediocre service and local decor irrelevant to the experience. 6 people all agreedthe food will bring each one of us back. Read more

Suzanne Curry 2 years ago
5

We ordered dinner tonight as a take out . I had a calzone with extra tomatoes and mushrooms it was awesome!!! The chicken cordon... bleu was excellent. Thank you Five points. Read more

Peter Saunders 2 years ago
5

Great experience, the food was fantastic and the service was outstanding. We had a very large party and they didn't miss a step... on the service. We will definitely be back! Read more

Joshua B. Hameier 2 years ago
4

Chicken parm dinner was good overall. Huge portion of chicken but small portion of pasta. The sauce was a bit sweet and have... great flavor and I really enjoyed it. The chicken was cooked well and was crispy on the outside and moist on the inside butreally lacked in flavor. Overall 4/5 as far as chicken parm, I?d probably eat it again! Read more

Rol Morgan 2 years ago
5

Vegan Vanilla Ice Cream w/salted peanut topping for me???? She had Rita's ????

Cheryl C 2 years ago
5

Went for dinner just a bit early, 4:30 on Fri.in July. Initially quiet but packed by the time we left. Italian food always... good here. Didn't have any alcohol or dessert. After the food arrived we didn't see our server again until we wanted a bill. Shepolitely brought us takeout containers. Was very busy place at this point, plus outside dining. Read more

Joe Davis (Chilly) 2 years ago
4

Classic Italian American gem. The shrimp fra diavolo over linguine has the right amount of spicy heat and the homemade pasta is... perfectly textured; firm and bitey. Definitely worth the trip. Read more