Menu for MO:LÉ Restaurant in Victoria, BC

Always delicious. Wait is significantly less than downtown. Just watch out on holidays/special occasions because we waited... around an hr for our food on mothers day even though the line wasn't that long to get a table. Staff are super friendly and theytook the coffee off our bill cause of the wait. Great spot! Read more

Super efficient service, all food freshly made and so so tasty. Highly recommend this place for lunch or breakfast. No A/C and... quite hot where we were seating with doors to sunny patio left open. Just sip ice water and you'll be fine. Read more

Food was really good! I almost always hate hashbrowns that are just pan fried potatoes but these were yummy. Also usually hate... coffee but again, was very surprised their coffee was also really good (wife loves coffee and she agreed). Prices are about whatyou expect from Victoria (between $9 - $17 for breakfast) Absolutely will be going again and again. Read more

The menu says that anything can be made vegan, but they aren't actually able to make many things vegan without removing half the... ingredients. Our vegan friends only had a couple options. The food was excellent, though, and our waitress was pretty good. Verylarge, creative selection has something for everyone. Reasonably priced despite the fancy name. Read more

Culinary artistry at an affordable price. Sure, the art pieces on the wall, the skylight letting in the nature light, and even... the aromatic restroom are all nice touches. The food, on the hand, was superb. I ordered a fish taco with the soup of the day. Judging from the price, I pictured a half shell taco with some slaw. I didn't expect a visual art presentation. See thepictures attached. The fried and broiled cod sat on top of two homemade tacos, topped with peach chutney, garnished withcilantro, purple cabbage, and carrot julienne. The mixture of these ingredients offered a conbination of texture and taste,every bite was a hint of sweetness from the chutney, crunch from the batter and the tacos, tenderness from the fish. It is hardto describe, but it was definitely an experience. Then, there was the plain looking side dish - a yam soup. Even the name isnot appealing. Yet, it was both tasty and perplexing. It was sweet, which made sense. But it was tangy, like a tomato soup. And it was spicy, not as mild as in pea soup, and not as spicy as the hot and sour soup. How did they come up with this creamy,spicy, and zesty pureed yam soup? Just can't wait to try the rest of the menu! Read more