Reviews for Maison Martinique Fine Dining in Vero Beach, FL
The food was delicious and the attention to detail and quality of service from both our waiter and the owner was outstanding. We... really enjoyed our visit. Update we went the next morning for breakfast at the Creperie, and it was equally good and the serviceagain was outstanding. Will return for sure. Read more
Amazing experience. Excellent food meticulously prepared in a great atmosphere that was enhanced by very friendly and attentive... staff. After dinner we enjoyed the cozy piano bar upstairs. Perfect evening out! Will definitely be back. Read more
We came here for our anniversary. Great atmosphere with delicious food. The waiter Jeff had great recommendations and delivered... a fantastic. The piano bar upstairs was a good experience. Read more
The three most expensive restaurants in our area include this one. The dining room is beautiful and romantic. The service is... very good. This restaurant has for years been up and down food wise and it's up now. We like the Thursday night special, whicha lobster tail and 2 small steak bites plus appetizer and salad for $35 each. We had the same meal tonight and it was a bitmore expensive Read more
Very cute, quiet restaurant. Prices are all around $40 or higher for main meals. Not a lot of menu options but the food itself... is very good. The staff is really kind and friendly! We made reservations and were seated immediately, after ordering food tookabout 40mins to get. Overall a cute place, would recommend if you have the time and money! Read more
Incredible! The food here is absolutely top notch, classy, flavorful. Chef definitely knows his way around the kitchen. Colleen... runs the front of house and does an incredible job. All the staff is very attentive and friendly. I can't say enough good thingsabout this place. The atmosphere is really great, quiet,and classy. All in all this is our favorite go to. Highly recommend. Read more
Mason Martinique Wow! Have we been missing some great meals! This past Thursday I noticed in 32963 (that’s our island weekly... newspaper), Mason Martinique was having a Bouillabaisse Night On Wednesday’s. I decided after many years of not going there itwas time to give it a try one more time. Years ago we were regulars when Chef Yannick Martin opened it and then years laterwhen he and his wife Val returned for a brief run. This past Wednesday evening I paid a return visit. We were totally blownaway. There was a nice warm greeting upon arrival. Then, into that great Dining Room. The beautiful dining room felt friendlyand inviting. Great memories from many wonderful evenings in the past resurfaced. The only thing missing was that fabulouschandelier in the center of the ceiling. The good news is, it still exists. The restaurant owner, Colleen is in the process ofdonating it back to the Boston Music Hall from whence it came. Savanah , our server, we later discovered was on her first nightserving on her own. She was professional efficient and most helpful. As you no doubt know, Bouillabaisse is a meal in it’sself. Lot’s of Seafood, potatoes, leeks , and saffron. No need for an appetizer to detract from the main event. TheBouillabaisse was excellent! I was expecting it to be good, but not this good. All the seafood was perfectly prepared. Thepotatoes still had nice texture. Yes, and the saffron was definitely spiking the broth. I must say this, is this bestBouillabaisse I have had since France, 10 years ago. But wait, there’s more, not that we needed another morsel. TheBread-pudding had to be sampled! Once again it was better than we were imagining. It was moist, warm with lots raisins ancinnamon and overwhelming with flavors. The small scoop of ice cream on top was the piece de resistance. Tonight we weredefinitely in a “Vero Beach 5 star restaurant”. Great ambiance, excellent service and fantastic food. Mason Martinique isback on our dining lis Read more
Enjoyed a great birthday celebration dinner. Thursday night is a great option, with wine under 100 being offered at half price.... Lovely ambiance and the salmon was nicely prepared and presented with a delicious pineapple salsa. Read more