Loading

Reviews for VV Tapas Lounge in Vancouver, BC

Kelly Savela 1 year ago
5

Imagine Dragons on replay, wobbly plates and men wearing He Man shirts that we couldn’t quite read, but really wanted to and... tried… but all that just added to an amazing experience and great food. The cherries on the charcuterie board were incredible.Will be back! Read more

Audrey M 2 years ago
5

This place definitely deserves a 5-star rating! We’d love to visit again and I highly recommend this restaurant especially for... private functions. Communication: I was communicating mainly with Dee since Day 1 of the planning up to the completion of theevent. She is very efficient and prompt with responses to emails. Both Dee and Chase were very responsive; all calls and emailswere answered in a timely manner. Service: The service we received was exemplary and truly unmatched. The whole staff werefriendly and polite, and our requests were accommodated with no qualms. The restaurant manager, Chase was hands on and ensuredthat everything was well taken care of. Ambiance: The restaurant presents as having a stunning mix of eclectic, modern andindustrial vibe. Add the exposed elements and reclaimed wood that’s softened by this beautiful ivy garland as accent backdrop.The restaurant’s high ceiling, large floor-to-ceiling sliding doors helped maximize the space and did not make the restaurantfeel overcrowded despite the number of guests. Food: They were generous enough to serve us a total of 7 types of canapés perperson and 3 charcuterie wine barrels. Each canapés had its own distinct flavour (they have vegan and gluten-free options),definitely lots of options for the guests to choose from. Kids were served with burger sliders and potato chips. It was an openbar and they offered cocktails, wine and beer from the drink menu. The best part is they adjusted the menu according to ourbudget. Parking: The restaurant is situated in the heart of Strathcona and there are lots of street parking. They also havefree underground parking which is a plus! Read more

Sharlyn Lam 2 years ago
5

THE best risotto I have ever had and I've been to Italy twice. Absolutely to die for. The food is creative and the flavour... combinations are unreal. So much umami. You can tell that their attention to their food is spot on. Great selection of wines andcraft beers. Anytime I am in van I always have to stop at VV. Read more

Marc Bains 2 years ago
4

A hidden gem leading into dt Vancouver. Don't let the neighborhood distract you from this cool tapas bar. A little bit off the... beaten track when it comes to locations in Vancouver but not so inconvenient that you should not try it. Everything we ate had aunique and bold flavour. Must haves include the popcorn (Chicago mix made in house), mushroom risotto, and cauliflower dip.Every bite as good as the last. Other items we tried and liked were the sausage brochettes, chefs charcuterie board, andtiramisu (don't skip dessert). Read more

Kalvin W 3 years ago
4

The food tasted delicious, the atmosphere was chill and spacious. Three quality of the food was great and the chef came out to... explain what of the dishes ????. Place I will go back Read more

PJLife 3 years ago
5

WOW! We had our Valentine's Day here and OMG the food is awesome!!! We had the wild! Salmon and the mushroom fusselini, where... both are on their regular menus and we are in taste heaven. Also good service, great ambience and very good life music! We willbe back!! Read more

Winniefred K 4 years ago
5

Amazing food and charcuterie board. Beautiful space and ambience even with the tables all.moved around to allow proper social... distancing. Our server was friendly and professional. Will definitely go back. Read more

Tige Johnson 4 years ago
5

We went for the Valentines dinner. Our waiter was fabulous. I decided on the wine pairing with the four course meal and each... step of the way the pairing and description was impeccable. The food was by far one of the best meals we have experienced in along long time. Overall a lovely experience. Read more