Menu for La Piazza Dario in Vancouver, BC
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Open:5:00 PM - 9:30 PM
- Contact:
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Cuisines:
Italian
Italian
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Features:
Takeout , Delivery
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Known for:
Small plates, Wine, Cozy, Romantic, Upscale, Beer, Cocktails, Coffee, Dine-in, Dinner, Hard liquor, Lunch, Good for groups, Delivery, Takeout, Accepts reservations, Bar onsite, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Alcohol, Dessert,Read more
La Piazza Dario in Vancouver, BC, is a sought-after Italian restaurant, boasting an average rating of 3.9 stars. Here’s what diners have to say about La Piazza Dario. Today, La Piazza Dario opens its doors from 11:30 AM to 10:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (604) 430-2195.
Order your favorite meal from the comfort of your home at La Piazza Dario through Skip The Dishes or DoorDash.
Other favorable attributes include: beer.
For a similar meal experience, check out May Hong Restaurant and Pizza Hut Vancouver as an alternative.
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FIRST TIME HERE. HAD AN AMAZING EXPERIENCE. SERVICE WAS BEYOND ANYTHING, WE'VE EVER EXPERIENCED IN QUITE SOME TIME. YOU JUST... DON'T FIND TOP NOTCH SERVICE ANYMORE THESE DAYS, EXCEPT HERE, AT LA PIAZZA DARIO. WE WERE VERY IMPRESSED WITH, THE HIGH LEVELOF DETAILED SERVICE WE WERE ATTENDED WITH. THE FOOD WAS AMAZING. NEVER HAD ANY PIECE OF MEAT IN MY LIFE, MELT IN MY MOUTH THEWAY THE BEEF TENDERLOIN, AND VEAL FILLETS DID. AND I'VE HAD SOME VERY NICE TENDERLOIN, BUT NOT AS NICE AS THIS. THE HOUSE REDWINE WAS SUPER ROBUST, AND FILLED WITH AROMATIC FLAVOURS. DESSERT WAS SECOND TO NONE. IT WAS SOOOO GOOD, WE HAD TWO EACH. Wehad an Italian charcuterie board to start, followed by spaghettini and meatballs for myself, and my brother had the VealCannelloni. My apologies for not taking photos sooner. We were starving, and we just started to dig in, as soon as the foodarrived. They started us off with slices of an Italian artisan baguette bread, with a black olive tapenade, which had plenty ofolive oil, and black olive tapenade. . My brother ordered the, Beef Tenderloin, with a light Peppercorn sauce, seasonal veggies,and a potato puree. . I ordered the Veal Fillets cooked with fresh citrus fruit, and seasonal veggies consisting of broccoli,beet, and potato puree. . Time for dessert. . 1. Chocolate torte with chocolate ganache mousse. 2. St. Honoré cake, with creamfilled cream puff. 3. Tiramisu 4. Chocolate Ganache cheese cake. . We've had about 5 courses at this point, and we wantsomething a lil extra to top off the night. Ooooo., course number 6, an after dinner liquid digestive. In other words, oldschool cold Grappa, vs new age warmed Cognac. All that was missing was a big fat nicely rolled Cuban, to finish thenight. Hope you enjoy the pictures, as much as we enjoyed our meal. BRAVO!!!, BRAVO!!!,BRAVO!!! ??????????????????????????????????????????????? . - M . Read more
It was our first time dining at this restaurant after living in around the area for a long time. The buratta salad was my... favorite very creamy. I got the pistachio pasta which was light but creamy. The raspberry sorbet was amazing and the St. honorecake was a wonderful surprise. I've never had one before so it was like eating 3 desserts in 1. Overall I really enjoyed ourexperience here. The server was amazing and kind. I dropped a star because I believe some of the dishes are a little overpriced. Read more
We were excited to try this place but unfortunately the overall. dining experience just wasn’t very good. We had the burrata... special to start which was quite nice but pricey at $28 for a small burrata, four slices of bresaola and one olive. We also hadto wait about another 10 minutes before the bread came. Not off the a great start but it was delicious none the less and we wereexcited to move on to the main. Unfortunately we waited a full 50 minutes before our main was served (ordered the tortellini $20something and 10oz ribeye $40) and we were too hungry to stop and take photos before diving in. Even with this long wait, we hadto flag down staff before we were told our main was delayed due to shortage of staff. Understand times are hard right now forthe restaurant industry but to be left alone and ignored for almost an hour while we waiting for our food just wasn’t alignedwith the price for the food and expected experience to go along with it. It would have been nice to get some more bread while wewaited but it would have been an added charge and by that point, we didn’t want to make a big deal if we probably weren’tcoming back. When our mains finally did arrive, the pasta was nicely cooked and was seasoned well with some topping of parm butthe ribeye was definitely disappointing. For $40, my steak was cooked as asked (rare) but the cut was less than half an inchthick and the sides were on small scoop of mashed potatoes, about 1/4 cup of baked butternut squash, one piece of broccoli andone 1/2 slice of roasted beet that was just disappointing. The steak was under seasoned and tasted watery (likely frozen but Ididn’t ask) but all in all, not worth $40. I thought it might just be me but the table next to me also ordered the same steakand it looked about the same in size. At the end of the day, it was $120 total that we definitely would prefer to spendsomewhere else next time. The servers were very friendly and the atmosphere was very nice with eclecti Read more
As we walked into the restaurant, we so happen to got a seat by the entrance to the kitchen. First thing I noticed was the... baguettes “are those from Costco? They look awfully familiar.” We got served four slices of 1-1.5cm wide bread (2 slices perperson). That just set a “well that’s cheap” tone right away. The menu says that if you wanted to order more bread, it’s$3pp. We ordered calamari, it was rather underwhelming for $22. There were these fried potato shaving from a peeler that kindof cheapened the dish and tried to make it look there was more calamari than there really was. The tomato dip was watery and notmuch texture, less chunks than canned salsa. The main courses also had the fried potato strips again used as decoration. Weordered the cannelloni filled with veal and spinach. The filling was lacking in texture and was soft. There was a lot of fillingthough, but didn’t really need to chew, really easy to just swallow. The $42 daily special was a braised veal shank with aside of risotto. The dish could probably use some roasted vegetables to it make more refreshing. Overall impression was“average”. Read more
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When is La Piazza Dario open?
La Piazza Dario is open on the following days:
Monday: Closed
Tuesday: 11:30 AM - 02:00 PM 05:00 PM - 09:30 PM
Wednesday: 11:30 AM - 02:00 PM 05:00 PM - 09:30 PM
Thursday: 11:30 AM - 02:00 PM 05:00 PM - 10:00 PM
Friday: 11:30 AM - 02:00 PM 05:00 PM - 10:30 PM
Saturday: 05:00 PM - 10:30 PM
Sunday: 05:00 PM - 09:30 PM
Does La Piazza Dario offer delivery?
Yes, La Piazza Dario offers delivery.
Does La Piazza Dario offer reservations?
Yes, La Piazza Dario accepts reservations.
Cute spacious restaurant in the Italian cultural centre. Plenty of parking. The entrance to the restaurant is parallel to Slocan... so you just need to walk around. Very authentic , large menu and great service. I ordered the mushroom tagliatelle which hasvery generous portions. Read more