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Reviews for Vista Grill At La Contenta in Valley Springs, CA

Nikki Karimzad 2 years ago
4

Enjoyed lunch and Cocktails. Scenery was beautiful, bartender was great.

Tony Potter 2 years ago
4

Nice relaxed place. Waitress was very kind. Food was good.

Ray Lester 2 years ago
4

We had dinner at the Vista Grill at La Contenta Friday evening, July 29, 2022. We thought the food was good. I had the tri-tip... nachos, and my wife had the cajun shrimp salad. Although the shrimp was a little salty, she liked the addition of red and greenpeppers, jack and cheddar cheese, and crispy tortilla strips. We will be back. Read more

Jenn Mazzotta 2 years ago
5

Stopped in with a friend for a quick drink and stayed for a second. The gal behind the bar knows what's she's doing. Our bloody... Mary's were amazing. We decided we needed a snack too and the specialty fries were memorable and crave worthy, though not idealfor my waistline. Read more

Steven Hicks 2 years ago
4

It may seem like your business isn't wanted as it's a golf club/course. Go on in and be pleasantly surprised at a casual, roomy... setting. The food is enjoyable. Not the largest selection of items, though, not the largest restaurant. There is no grill orsmoke from one. There is a back patio that provides views of the course and some seats inside have views, too. Read more

Arnold Chin 3 years ago
2

This is an update to my previous 5-star review. The level of service has gone down. Most notably, the quality of the food... (taste, temperature, and time) has also taken a nose dive. Went there for breakfast and it took 45 minutes to get my order ofbacon, scrambled eggs, and potatoes (which were luke warm at best). This is unfortunate and I'm hoping they get their acttogether soon. Maybe it's the COVID fallout, but it's not doing them any favors. I'll give it a few months and try again. Willupdate this review appropriately. Read more

Paul Barton 4 years ago
5

We had a delightful lunch here. The dining room at this golf course has undergone a lot of changes in management over the... years. As of October 2020, the last of them seems to be in the course of getting on its feet. I'm not sure the name 'VistaGrill' still applies. But this iteration has moved decidedly upscale. We found an imaginitive menu, high quality ingredients andconscientious preparation at a place that seems to be on track to become our new favorite local restaurant. Read more

Brian Nail 6 years ago
3

Most of the food is decent. Don't get the tostada though. It sits in a plate of water. Not sure why. Went 3 times in one week... because not many places to eat in this town. Lack of customer service skills seems to be common in this community. Staff here isslow and not very attentive. We didn't complain, but the hostess blamed the establishment for this. Look... I get that you haveissues at work. We all do, but I didn't come here to listen to you air the dirty laundry. I came to eat. Those in charge need toget their own s%!+ together. Those not in charge need to be more professional. Waiting for your check takes forever. Factorthat extra time in. Funny part is, we paid in cash (large bill). The waitress brought back all 20's and a 1. Typically we pay15-20% tip, which would've been around 8 bucks or so, but we can't easily tip you if you don't bring back some smaller bills totip with. The waitress was nice and looked like she was struggling. So we didn't want to leave her without tipping. Solution?We had to ask for change and continue waiting. That's just food serving 101. Bring back the change in a way that better insuresyou'll get a tip. Read more