(Due to time constraints, I wrote this same review on Yelp and cut & pasted it here):
We had heard that this newer restaurant...was very good so 4 of us had lunch here on Saturday last week. When we arrived, we had the entire restaurant to ourselves. Turns out that most people don't know the restaurant is open for lunch from 11am to 2pm. (Let's keep that our secret!).
Oneperson had the meatball sandwich, and 3 had the corned beef sandwiches. The sandwiches all came with seasoned & baked potatoslices. Spectacular! The bread was fresh baked at the restaurant and excellent.
We started off with an appetizer ofaranchinni (crispy risotto balls) with a pesto sauce and here's that word again, spectacular!
Our meal ended with gelato. Threehad the coffee gelato and it was soooo good and creamy (spectacular!) and the person who had the lemon gelato ended up lickingthe bowl clean.
We asked our waitress why the restaurant was void of customers and she said most people don't know they areopen for lunch. So lunch would be a great time to come experience the food but know that the restaurant shuts down at 2pm andreopens at 4pm for dinner. We will be back again, again and again..... :)Read more
Gordon Shelton
5
Very friendly.
Freshly made bread and pasta, alfredo sauce is made with each order
Great food
Michael Tambini
5
Nice family run business. Homemade pasta on all dishes. Northern Italian style with no egg...vegan friendly. Great food.
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(Due to time constraints, I wrote this same review on Yelp and cut & pasted it here): We had heard that this newer restaurant... was very good so 4 of us had lunch here on Saturday last week. When we arrived, we had the entire restaurant to ourselves. Turns out that most people don't know the restaurant is open for lunch from 11am to 2pm. (Let's keep that our secret!). Oneperson had the meatball sandwich, and 3 had the corned beef sandwiches. The sandwiches all came with seasoned & baked potatoslices. Spectacular! The bread was fresh baked at the restaurant and excellent. We started off with an appetizer ofaranchinni (crispy risotto balls) with a pesto sauce and here's that word again, spectacular! Our meal ended with gelato. Threehad the coffee gelato and it was soooo good and creamy (spectacular!) and the person who had the lemon gelato ended up lickingthe bowl clean. We asked our waitress why the restaurant was void of customers and she said most people don't know they areopen for lunch. So lunch would be a great time to come experience the food but know that the restaurant shuts down at 2pm andreopens at 4pm for dinner. We will be back again, again and again..... :) Read more