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Reviews for Dillard's Chophouse in Tuscaloosa, AL

Carrie F 1 year ago
5

Absolutely great. Our waiter Bailey, was amazing. He was kind enough to get the kitchen to make up a vegetarian entree for me.... Came for a friends birthday and we had an amazing time. Read more

Jonathan Tuckerman 2 years ago
5

All I got to say is get the creamed spinach and a steak of course. It's a pricey place with food that reflects the price.... Definitely once in a blue moon visit. So worth it though. Read more

Warren Flenniken 2 years ago
3

The Meat board was very weak. Shrimp appetizers were good. Fried green tomatoes with the goat cheese were delicious. Calamari... was average, to much breading for me. 8 oz filet was cooked rare plus and had good flavor. Tomahawk was cooked to medium rareand had good flavor. However, it is actually a half Tomahawk, the bone is cut in half to get the wieght down. I prefer a fullbone Tomahawk. They were out of all oysters and deserts the night I went. The bar was very slow to get drinks out. My waiterswas gracious and did a good job. I will come back in the future. Read more

Jake Johnston 2 years ago
2

The wait staff did a good job and were courteous. I ordered a Cowboy steak medium rare. As you can see in the picture, it came... medium well/ well done. My bill was $198.00 without the tip. I was highly upset at the quality for the price. The waitressbrought me another steak but of course that took some time. When you charge $70 for a steak and can't even get the temperatureright the first time, that is unacceptable. Definitely pass on this place. Read more

Joseph Heckler 2 years ago
3

Decent place, decent service, decent food, but not what you expect for fine dining in this price range. The 6 hour rib and... jalapeno grits were very good, but our baked potato was cold. The waiter did replace it with much better mashed potatoes andsaid the oven unexpectedly broke, but overall, I expect excellence at this price point. Read more

John Marshall 2 years ago
5

Finally, a dry aged steak in Tuscaloosa!!! My wife and I came in on a very busy Friday evening around 5:30 with no... reservations. The hostess was extremely professional and was able to seat us after about 30 minutes. The service wasexcellent!! The 48 day dry aged ribeye was the best steak I've had in Tuscaloosa, by far! Read more

Tiffany Vaughn 2 years ago
4

Dillard's staff was friendly and courteous. The bar could not make several of the martinis we requested but we ordered the... Cosmopolitan and Amaretto Sours and they were very well made. We ordered the 6oz. Filet with scallops, the 6 oz. Filet withgrilled shrimp, and a Chophouse burger. The kitchen took a long time getting the food out to us. We waited nearly an hour forour entrees. The server was apologetic and gave us desserts on the house. The Creme Brulee is light and creamy and the breadpudding was delicious. We enjoyed our meal and the service. The valet service was great considering it was raining and parkingis hard to find in the area. Read more

Kristine Fitts 2 years ago
5

Celebrated a dear friend’s birthday. We asked to be seated outside. When we arrived, they had the white tablecloth, fresh... flowers, and several votives on the table. Our server, Jacob, was fabulous. He gave great recommendations and was very attentiveto our table. We enjoyed the fried green tomato app and it was delicious. I had a seared tuna app as an entree and it was alsodelicious. Wine list was so-so, but Jacob helped pair some different wines with our food. A great atmosphere. I highly recommendgoing! Read more