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Reviews for Ridge Grill in Tulsa, OK

Tony White 2 years ago
4

First time in, loved the Chilean sea bass, the pistachio crust was super tasty, also had a cup of clam chowder that was so... good, wife got the Moroccan chicken, she liked but would get there fire chicken next time, service was fantastic!! Read more

Bob Pope 2 years ago
5

The service was really great. The food was really good. We dined outside and it was awesome when they brought the devices to our... table to shoot away the flies. The menu selection for brunch is pretty limited but it was done well. I enjoyed this a lot. Read more

Nate Williams 2 years ago
5

Very nice restaurant for any occasion, absolutely love the outdoor seating and live music. I had the Ridge Fillet and my wife... had the Lobster Thermidor and they both were really delicious. Our appetizer was the Volcano Shrimp and it was mixed with theperfect combination heat and sweet! We had an amazing waitress and all of the staff was very attentive and friendly. I highlyrecommend this restaurant to those seeking great food and a nice date night spot. 10 out of 10 would definitely try again! Read more

Andrew G 2 years ago
5

The food was amazing! Prices were great (for what you get). Service was top-tier. We loved it. Highly recommend!

Spencer Barrett 2 years ago
2

Overhyped and overpriced. The chicken and waffles were as basic as can be. A few chunks on a standard continental waffle. I even... asked if it came with the blueberry compote, was talked yes, but did not receive it. The steak likewise was a disappointment.Small and not very flavorful. The best part of the meal was the key lime Martini. I tipped the bartender directly for itbecause service and food needs much improvement. Read more

Peter Hodge 2 years ago
3

As much as I wanted to give The Ridge Grill 5 stars, it wouldn?t be an honest review. I may have visited at an off time, but I... found it to be lacking of a five star experience - particularly at a $30+ average per plate. The restaurant was decently cleanwith the remnants of the last few customer?s meals still lingering on the floor. The ambience was lacking. While waiting for myentree, instead of pleasant music I was listening to the sounds of servers rolling silverware, guests scraping up the last oftheir lunch, and the occasional cry from the child nearby. If I listened intently I could begin to make out the conversations inthe kitchen and the din of the Masters on in the bar. My server seemed to be the one assigned to cover the off time of 2-5pm asthe others seemed preoccupied with doing side work in order to clock out. Despite having less than 5 tables to take care of andwalking by countless times, she did very little to check on me during service. Bread was brought out after I?d finished myappetizer. My dirty appetizer dishes stayed on my table until she delivered my entry. Only the sides remained by the time shestopped by to see if ?everything was still okay?. Never once was I asked if I enjoyed the food or if it was to my liking. AfterI finished my entry she returned with the check, assuming I didn?t want dessert or a drink. The food was delicious. It?s whatpropped up this overall experience. Unfortunately the ice tea was delivered in a chipped glass. Even the presentation of theVolcano Shrimp appetizer was lacking as it sat in a wet bed of mixed greens. A few stems were not removed from the green beansthat accompanied the Veal Scallopini Picatta. The jasmine rice was also very dry. Overall, it was an okay dining experience.The food was better than a lot of offerings in the area, with ample room for improvement in the details. Service was lacking,but that may have been due to sitting down at 2:30pm. I will return during peak hours to try mor Read more

Grimmeute ?Grimm? 2 years ago
3

My opinion, it wasn?t the best. Staff seemed good for me. Cocktails were delicious but small and on the expensive side. If you... like everything (side dishes as well) tasting like it came off the grill, then this is a place for you. Read more

Crissy S 2 years ago
4

First time here on a Friday night, did reservation over phone but they didn?t have booth requested so had to wait another 12... min. Waitress was great and attentive and bright focaccia bread with olive tapenade & oil, very good. The food was very greatbut gave the 4 stars due to higher prices of entrees. We shared the 18oz ribeye cooked medium (although it came out more medrare how I like) with the mashed potatoes and grilled veggies. But beware the steaks are all $50! It was good, had a littletoo much charred taste, but I won?t pay $50 again. 30-40 would be more appropriate. Mashed potatoes had a great flavor, andwedges of squash and zucchini as well. I also had one of the salads with creamy Gorgonzola (yummy) for $6 which was veryreasonable. Atmosphere is very nice but still somewhat casual, a little smaller than expected but they had a large coveredoutdoor like area for more seating. If it weren?t for the higher prices we?d definitely go again. Read more