Reviews for Zio Peppe in Tucson, AZ
We did the Natural Wine Company Event and we had a wonderful experience ???? special menu inspired by the wide selection. Such... a neat experience ?? Read more
Food was amazing!! But may I make a suggestion? On Mother\'s Day maybe go the extra mile and wish EVERY mother a Happy... Mother\'s Day with a flower or something special? We were there for 2 hours not one of your staff members wished me a HappyMother\'s Day nor did any mom receive anything special. It\'s the little things! ???? Read more
It was great. We had the Birria pizza (one of the best pizzas I?ve ever had) and shrimp pasta. Did the fundido app and flan for... dessert. Everything was super on point besides the flan was dry. Can?t wait to go back and try more of their menu. They gotreally busy on a Friday night, service was pretty good, not great. Food was best we?ve had in a loooooong time. Read more
I have been wanting to eat at Zio Peppe for some time and finally we made it! We started off with Whiskey Del Bac Fundido ? $12... A fun twist to enhance nachos . I ordered the Green Chile Rigatoni Bolognese ? $21. I enjoy spicy and this dish had a niceamount of heat to give it some\nCharacter. Also, we ordered Lasagne Sonorense ? $18, El Rustico Birria ? $20, Margherita ? $16, everything was a hit. For dessert we ordered Chocoflan ? $9 and Taconnoli ? $9, both were amazing.\nWhen you arrive, you will beseated as any type of sit down restaurant however, you place your orders with cashier and pay. The system seems to work well. Supporting locally owned restaurants. Thanks for a great meal, we will be back. Read more
Amazing!!! Found on a whim by googling places that served pasta. We were in for a real treat! Very small, quaint inside with a... cute patio area outside. It\'s one of those restaurants where you order first, but they have menus for you to sit and look at,then you can go to the register to order.\n\nIt\'s a scratch kitchen so they make everything by hand. The bread was absolutelyamazing! It comes with oil and you can order a side of this goat cheese honey and chamomile spread. I would buy it in acontainer if I could! Best goat cheese I\'ve ever had.\n\nWe got the fancy wolfberry pasta and it was so tasty. Normally Iexpect to add salt and pepper to my meals, but this pasta was so incredibly flavorful and the shrimp was perfectly cooked. Myonly regret is that I filled up on the bread and cheese!\n\nWould absolutely come here again. Read more
Phenomenal experience from beginning to end. The quality of food was awesome, and we had our food within 10 minutes of ordering.... The prices were reasonable and even seemed like a bargain for the quality of food and service we received. Great for date night! Read more
Our dinners were scrumptious. The Calamari was excellent. We both had pasta dishes which were very good. Our one complaint was... its a \'go to the counter and order\' place. Seemed totally wrong for the type/quality of food. They bring you your first glassof water, and then in the middle of your meal you have to make your way over to the soda/water machine to refill your own glass. ???? And. At any given time, there were at least 2 wait staff standing around doing nothing. At least walk around and see ifsomeone needs another glass of water. (Or wine). Yes, I would go back and eat there again because the food was good. Theservice, so-so. Read more
Just absolutely amazing food, with a relaxed atmosphere.\n\nI\'ve spent a few years in Italy and the food tasted spot on.\n\nWe... got two fettuccine alfredo bread bowls and we had to take them home, there was so much food!\n\nThe pizza\'s crust gotabsolutely demolished, it was so crunchy. Wish I still lived nearby to visit again.\n\nSide note but I really liked the designof the bathroom. Read more