Reviews for Tito and Pep in Tucson, AZ
Made a reservation a few weeks in advance. This was my first time to Tucson and reading other reviews made me decide to try this... place. Service was great. Does have a limited menu but the food was delicious. The cocktails were just as good as the food. Weordered queso fundido, sea of Cortez shrimp and steak skewers. The queso fundido and shrimp were my favorite. Read more
This is my favorite neighborhood spot to indulge in delicious cuisine. Chef John Martinez curates an excellent food and beverage... program. Every dish I?ve had here has been stellar. Highly recommend the Octopus, Steak Bites, Calamari, but you really can?t gowrong with any of the dishes on offer. The team is friendly and knowledgeable. Their cocktail and spirits and wine lists areequally impressive. Behind the bar, Nevin is a warm, welcoming shining star! The mid century modern design and relaxed ambiancemake it an easy environment to spend an evening in. We are very fortunate to have such a world class restaurant right aroundthe corner form our home. Bravo Chef Martinez and team! ???????????????????????? Read more
best meal i have had in tucson. the service was wonderful and the food was good! the space is beautiful and there are lots of... intentional little things peppered throughout. definitely glad we stopped here // wished there were more veggie options, butoverall everything was really nice. Read more
The asparagus salad as a starter was certainly the way to start this exceptional meal. The greens and pungent dressing were... refreshing. Trout and chard was the night's special. The chef definitely knows how to prepare octopus..tender and delicious! Ourwaiter needed more training as his knowledge of the menu was lacking and service was not up to par with the status of thisrestaurant. Read more
The atmosphere, service and food were wonderful! We tried the Grilled Pear Salad, Sea Bass, Shrimp and Olive Oil Cake.... Everything was delicious! Read more
The roasted artichoke was the best artichoke we have every had. Flavor was throughout the meat and all the way into the stem. ... Next we had the SEA BASS CRUDO (salsa negra, cucumber, radish, avocado, chicharrones, sesame) that was so delicate withwonderful seasoning. Next we had the ROASTED SQUASH SALAD (queso fresco, tomatillo, pickled onion, pepitas) that you can seebeing prepared on the AZ public program about Tito and Pep. Everyone says you should have the QUESO FUNDIDO (mushrooms, beefchorizo, flour tortillas) and they were spot on. Perfectly cooked with tortillas that were wonderful. Next the STEAKSKEWERS (chipotle-tomatillo salsa, cotija, cilantro) that could melt in your mouth. For dessert we had the BUTTERMILK PANNACOTTA (pineapple compote, passionfruit syrup, fresh berries, mint) at Tito's and took home the DARK CHOCOLATE GANACHE (dulce deleche, candied orange, almond, whipped cream) which were both fantastic. On our second trip in four days we repeated the QUESOFUNDIDO and SEA BASS CRUDO. The CHARRED & CHILLED BROCCOLI (pickled chilies, orange, toasted almonds, citrus emulsion) andGRILLED PEAR & RADICCHIO SALAD (apple, hazelnut, blue cheese, spiced cider vinaigrette) were wonderful new additions. The troutspecial was our entrée and it was so delicate and flavorful it is hard to describe. Service was perfect and the wine list wasnice. One of our top restaurants. Read more
Called in on a Friday night at 5 after we got turned away somewhere else. The host got us a reservation within the hour. Our... waiter was awesome! Food was trendy but very good! Very classy! We had a great dinner and awesome drinks and dessert. 4 starsonly for the limited menu. Great date night! Read more
Serving a blend of tapas-sized plates and tasty cocktails, this popular spot offers a modern gastropub-influenced experience.... The meat was tender and flavors were rich. We ate at the bar since no tables were available for several hours. There?s anadjacent parking lot with dedicated spots. Service was friendly and nicely paced. Prices were quite reasonable as well.Recommended (with reservation). Read more