Reviews for Ichimiann in Torrance, CA
The food is good but I am not too sure if their price is right. Maybe the restaurant owner invested too much money on their... exotic interior??? He harvests his own buckwheat and process everything with his hands??? It's a mystery. Read more
If you don?t end up finishing your meal.. I?ll be very disappointed in you! Whole in the wall type place! Give it a try... immediately. Worth every slurp. ???????? Read more
Very tasty cold dipping soba. I enjoyed every moment of it, from the wasabi to the green onions, dipped to perfection. You pay... first and have to bus your own table when you're done but all in all great experience. Read more
It?s been a while since I visited this place. I came here today and ordered Katsu-don and Zaru combo. Pork meat was hard and no... taste although rice is still ok. Zaru had a parchment paper under soba. Probably they want to omit to wash Zaru itself butunnecessary water from soba didn?t go through and soba became so watery. It made dip sauce weaken and didn?t taste nice compareto before. Since taste is not good level and became expensive due to inflation and etc, it is sad but I will probably never comeback to this place, although this used to be my favorite location. Read more
Came here on Saturday afternoon for the soba noodles with tempura with my family. Love hole-in-the-wall places and understand... service is usually an afterthought, but...We felt like we inconvenienced her when we asked for recommendations because she wasvery snappy and condescending. It felt horrible. The broth was tasty but the soba and the whole experience from the run downplace and unnecessary rude service, took away from a nice family experience. So sad cause the tempura was good. Read more
Got the Kakiage Hot Soba and a side of Salmon Onigiri. The food came out quick and was quite delicious. This place is CASH ONLY... but there is an ATM next door and they did mention we could order on their website to eat in restaurant but the prices are a bithigher. Parking is available behind the building. Read more
???????? JAPAN Excerpt from Eat the World Los Angeles: When a place ships fresh Japanese buckwheat across the Pacific in... refrigerated cargo containers and even supplies some local South Bay favorites like I-naba with soba, it clues you in to themust order dish offered at Ichimi Ann, which also has "Bamboo Garden" on its sign in English. That soba, while different from ahot pepper for sure, also bursts with flavor on each bite. Read more
Super homey, go on a quick lunch break or a relaxed dinner with friends and family. Wide selection of simple, Japanese classic... toppings. Both soba and udon are made with so much love, I love the texture. The light yet flavorful bonito broth encapsulatesthe expertly crafted noodles. Can't wait to go back to try all the toppings! Read more