Reviews for Season Six in Toronto, ON
After enjoying a stoll down Ossington for our first time, i was picky about finding a restaurant with the right food and vibe.... We happened upon Season Six. Absolutely delicious food. Hubby and I both had the big summer salad and it was so fresh and tasty.We also each enjoyed their yummy cocktail ????. Loved sitting in their outside patio but when the wasps started to bother us,the owner moved us inside which enabled us to enjoy the booth and the indoor vibe. Highly recommend giving it a try. Hubby alsosaid their coffee was good too ???? Read more
New menu review May 2022: menus change every 2 months but this is their first radical change to a more conventional, more... expensive menu. No more bowls. Rice was too soft (waterlogged) in the pork belly dish ($28). Lovely maitake mushroom dish heavyin orange flavor. Highlight: the grilled flavoured Japanese eggplant ($25). Casual service. Read more
Season Six is worthy of six stars. Charming Brook and Lara have pulled off a sublime experience of texture and taste. The... space is comfortable and clean. The food, changing seasonally, is farm-connected and well executed. Sips are binge-able,especially the Mule. Fun service with Chris. Read more
Where do I start with this place! This is what a hidden gem is. It’s a nice little restaurant with the most amazing service... and the most delicious food I have tried in town. The have and amazing beet salad and their brisket is a piece of paradise.Amazing place, highly recommended. Read more
Well thought out menu and very tasty food. Large portions and we even took some home. Decor is nice, arrive early to get one of... the two booths (or reserve). Cute little bar in the back which you can also reserve. Loved the tofu and shittake mushrooms bowl.Will definitely be back! Read more
We’ve been stoked about trying Season Six for a long while, and our schedule finally lined up so we could have dinner on their... patio. All we can say is: Wow! They live up to the hype, and then some.\n\nWe love their menu concept; develop dishes that useseasonally fresh, local ingredients whenever possible. And check out their website for why “six” seasons, and not “four”- makes total sense and shows their attention to detail at its best.\n\nThey’ve nailed the fast casual concept, providingimaginative, delicious dishes at a very reasonable price (especially since they’re located on the trendy Ossington Strip,where too many restaurants use the location to charge too much for food that doesn’t warrant the price point). The service isabsolutely on-point. Friendly and knowledgeable while avoiding the faux geniality and familiarity that so often plagues the fastcasual scene.\n\nThey have a short, but well thought-out wine list - again, for very fair prices (so refreshing to find arestaurant that doesn’t use the wine list as an excuse to pillage your wallet!). Similarly, a short but imaginative anddelicious cocktail list that is created in-house provides a great chance to set the mood for the delicious meal to come.\n\nAndthe food is outstanding. Fresh, imaginative - even daring - delicious, and very filling. We ordered two bowls and a side ofgrilled ratatouille (OMG - so good) and could have easily been satisfied with just the two bowls. But the delicious grilledratatouille justified our having to waddle away from the table when we were done.\n\nWe can’t recommend Season Six highlyenough. We will most certainly make a point of returning for each of their six new menus a year, and will not doubt repeat eachat least once. Read more
I hadn\'t tried food like that before. It had a new taste for me and was really delicious. All the ingredients were fresh and it... was the key component of their great meals. I definitely recommend here. They call themselves season six as they believe in sixseasons and six different menus during the year based on the fresh available ingredients of the time. Great experience. :) Read more
I was walking by with some friends and thought of trying this place. The weather was beautiful and we sat outside. I was feeling... like having any alcohol, the waitress suggested hot cider, I tried it and it was a perfect combination to the chilly weather.Service was fast and friendly! Read more