Reviews for d|bar in Toronto, ON
This is an upscale and trendy restaurant by Chef Daniel Boulud. I found my mock tail too sweet but everything else we ordered... was delightful. The grilled octopus and red snapper ceviche were delicious. We enjoyed the beef tartare that was spiced withharissa and mixed with mint yogurt. The desserts were inventive and refreshing with the use of strawberries and rhubarb. Theservice was quiet and excellent. Read more
I chose the D|Bar to celebrate my Birthday, and I am absolutely happy that I made this decision. I was pleased with food,... service, and individual approach from every staff member. Before writing this review I read few reviews about this bar, andsome people wrote that the food was nothing special. I will allow to disagree with these statements. D|Bar & Four Seasons chefwas able to take ingredients that we see everyday day and turn them into masterpieces. Very delicate flavors & absolutelyastonishing presentations. Great & relaxing atmosphere: I felt extremely good and couldn't stop smiling. Thank you very much! Read more
our burger, our appetizers, our drinks were super amazing. we went there for our friend's birthday. she wanted to do a fancy... dinner so I can tell you this is your place lol. their staff are super friendly and nice. the decor is also nice. totallyrecommend for a drink and snack. Read more
FOOD: nothing special but overpriced (I get it because it's in a hotel). But for the price I expected something more flavorful... and just better. ? Vietnamese salad: I'd say Vietnamese inspired salad, it's so bland and far from the original dish. ? Oysters:fresh but really small ? Tuna tartar: again, lack of flavor. I thought I had covid when I tried these dishes. DRINKS: love thedrinks I had ? Afternoon tea: one of the most special drink I have ever tried, really creative. Smell and taste absolutelyamazing, creamy and earl grey tea infused. ? Collagen cocktail: very refreshing, they tried to make it special by light up afresh passion fruit decorated on top of the cocktail. INSIDE: quite crowed and loud after 10 11 ish. The vibe feels up scalebut a little too dark. SERVICE: very professional and fast, they have the service quality of a big hotel. We arrived andimmediately got a valet parking Read more
Went here with friends for a casual dinner. When we first arrived our server didnt give us the drink menu and we couldnt find... her for 15 mins to ask her for one. When drinks came the glasses were sticky im not sure why but we all had the this problem.The food we ordered wasnt the best quality specially the fries tasted old but the pasta was delicious. The steaks were wellcooked just like the way my friend liked. The chicken was a bit dry though. Overall not a great experience based on theexpectations we had from this place. However we are planning to join for the tea hour and hopefully I will update my review. Read more
Amazing, personalized service. We had High Tea ($65 per pax) as well as a burger from the lunch menu, plus a bottle of... sparkling wine. My hubby does not eat veggies and I noted this in the reservation. The restaurant took the effort topersonalize his high tea items and replaced those that contained vegetables. When he ordered an extra burger, the service staffknew immediately about his aversion to greens and asked if he would like them removed from the burger. The small things thatthe staff took the effort to remember really made a big difference to the experience. Food is good. Ambience is great. Thedefining aspect of the whole experience is the service. All in all, we paid $300++ for everything. Expected from a luxuryhotel. Read more
Beautiful upscale bar for fancy folks looking to have a luxurious night night out. The cocktail prices start at a heinous $20... for maybe 150ml of drink. The drinks were scrumptious?however not for the price tag. The service was wonderful. Would recommendif you?re willing to spend a lot of money on small drinks. Read more
What an experience ! Came for a birthday and the service was immediately on point. d|bar has a very modern and clean aesthetic.... The servers were very attentive and friendly. Enjoyed a delicious Riesling recommended by the sommelier. Paired that withdelicious oysters and ceviche. Main course included tempura mushrooms which were very flavourful, the branzino (beautifullypresented), and Israeli couscous which complemented everything we ate. The dessert was amazing, I had probably the best dulce deleche cake I?ve ever eaten (I ordered a second slice), and apple and cranberry crumble. And topped all of that of with dancinginto the evening ?loved the DJ! Had the best time and would recommend ! Read more