Reviews for Da Endz Restaurant in Toronto, ON

Da Endz doesn’t skip on flavour! The mac and cheese was thick and creamy with a nice layer of melted cheese on the top. The... star was the barbi fried chicken though. The skin was crispy and has an amazing sweet glaze. The chicken was also super tender.Highly recommend and can’t wait to try more from here. Bonus to the whole experience: Camille and Cameron, are really friendlyand lovely to chat with. They make you feel like you’re coming in for a home cooked meal! Read more

Living in the area, I have walked past this new venture of soon to be restaurant owners that specialize in culturally dynamic... food choices in a confined space hidden on the ground floor of an office building. Today, my husband and I decided to give thisplace a try. We tried “Da Endz” Caribbean cuisine. To put it lightly, we were pleasantly surprised! The Smokey Mac andcheese was just as its title describes - smoky with an abundance of cheese. We also tried their wings. Wow! Perfect crispnessand their size and sauce were to die for! Bravo! Camille’s hospitality was friendly without being over done. This is a musttry and a new found gem in which we plan on visiting more often to try their other dishes. :) Thanks for a great meal! Read more

Ordered fried chicken with rice & peas. Chickens are made to order. Very fresh/juicy and flavourful! Can\'t wait to try other... items.\nToo bad the food hall is tucked away...heard good things about all the other spots in this food hall too! Willdefinitely be back. Read more

Amazing place for Jamaican comfort food! I tried the oxtail w. smokey mac. Sooo delicious. What a great combination of flavours.... The mac and cheese was super cheesy, smokey, melty and piping hot. The oxtails were very tender and flavourful.\n\nPortion sizewas nice given the price! (There\'s mac & cheese underneath the oxtail too).\n\nAnd the customer service was great - Camille andCameron (sorry if I misspelled those) were so friendly and made an effort to get to know me. They also threw in a side ofcornbread which I would definitely buy next time - so fluffy and delicious!\n\nDo yourself a favour and visit Da Endz!!! Read more

Such great service. The portions are large. My husband and I shared the Oxtail with peas and rice. The gravy on top was... delicious! And a pink Ting of course. I’m looking forward to trying the Rum Cake next time! Read more

EDIT: Cajun Shrimp and Rasta Pasta is now my new favorite.\n\nThe Oxtail Smokey Mac is heavenly. The oxtail is very tender and... flavourful while the mac has the right amount of cheese. It\'s especially delicious when you mix the gravy/sauce from the oxtailinto the cheese from the mac, it balances the flavour and makes the mac feel lighter and tastier. It comes with a cornbread andit is one of the best I ever had.\n\nCamille and Cameron are definitely one of the friendliest and inviting human beings. Theyare very accommodating as they let me order when I was there a whole hour before the store opens. And I really enjoyed chattingwith them while I was waiting for food.\n\nThe place is quite hidden, it is located in the Food Learning Innovation Place(F.L.I.P.) at the ground floor of 5200 Yonge St. Go into the building under the office entrance sign at 5200 and turnright.\n\nIt is really awesome to see more variety in the area. I would really recommend trying out Da Endz, especially if youwant to have a break away from East Asian food. Read more

Amazing food served by kind people at this small business - good spot to grab and go for lunch. Food is prepared fresh on the... spot and was a fair 15m wait - excited to try more items in the future!\n\n—\n\nOxtail & smokey mac (5/5) - If you’recraving that comfort southern food, this is it. The quality of oxtail and the smoky creaminess of the mac n cheese will fill youup!\n\nJerk chicken poutine (3/5) - I couldn’t tell if this paled in comparison after having a bite of the other dish but thejerk chicken didn’t have enough flavor for me (compared to what I’ve had at Allwyn’s or The Islands). It was good, butdidn’t leave me craving more to order it again. Read more

This new takeout spot tucked inside an office building definitely deserves more love. The Smokey Mac with Oxtail is next level.... I also tried the Cajun shrimp bowl with Rasta Pasta with an amazing sweet sauce for the shrimp. The festivals and cornbread werehot and fresh. Everything was made to order but it only took about 15-20 minutes. This place is a hidden gem! Camille and herhusband started this small business during the pandemic and they are awesome people! I’ll definitely be back, and I’mlooking forward to the authentic jerk chicken in the summer. Read more