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Reviews for Jinyu Garden in Tonawanda, NY

Li Xiang 1 year ago
4

Authentic and good Szechuan Chinese food. Their dishes are very flavorful. Definitely a place to check out if you want more... traditional food vs mild flavors. Read more

Elias Tang 1 year ago
5

Pleasant experience for my anniversary dinner. Waiters were patient and had excellent service. Food tasted like genuine Chinese... cuisine. Read more

coldsake07 1 year ago
5

First of all, this is the best Chinese food i have had in WNY thus far. The staff are incredibly friendly, and the lady behind... the counter is very sweet. Im hooked, the food is just so, so damn good. Also its located in an old pizza hut, which is amajor plus.....you guys know whats up. Read more

Kris Z (ZiggyZ) 1 year ago
5

The food is always top-notch here. I highly recommend the General Tso\'s Chicken and beef, chicken or shrimp Lo Mein. The... sesame chicken and sweet and sour chicken are pretty fantastic as well, but General Tso\'s chicken has always been my favoritego-to anytime I order Chinese. I haven\'t been disappointed by anything I\'ve ever ordered here. Pretty much anything youorder from here, no matter what time of the day, will always taste and look fresh.\n\nIn the Buffalo area, it can be verydifficult to find good quality Chinese cuisine. Jinyu Garden is one of the very few authentic gems you\'ll find. It won\'tgouge your wallet and you\'ll get good quality food every time. Read more

Sandy W 1 year ago
5

Food is fresh and delicious. Fish filet w sour cabbage and General Tso Ck are our favorite dishes.

Cedric Justice 2 years ago
5

My lips are tingling as I write this. I love Sichuanese food and have been on the search. I\'m glad I found this place.\nThe... Sichuan Spicy Chicken is everything one hopes for, spicy, hot, crunchy, with bits of garlic and ginger.\nThe Mao\'s braised porkis great... The pork belly was very soft and in a gorgeous brown sauce served with a choy. When I dipped the chicken in thebrown sauce, it was the best of both worlds.\n\nOn the table they have not sit sauce and vinegar, the mark of a true Chineseplace. They never have me a fork, either.\n\nI asked for Dan Dan noodles, but they said they didn\'t have the right noodles tomake it. When I asked for a substitute noodle, the (I\'m assuming) chef refused. That\'s kinda awesome. Like... I won\'t make itat all if I can\'t do it right.\n\nThe kind server spoke both perfect English and Mandarin. Service was just right. Read more

Mingyu Wang 2 years ago
5

We\'ve been driving by this new restaurant on Niagara Falls Blvd several times and finally decided to give it a try. What a... surprise! This is as authentic a Sichuan restaurant as it can get, even though the name in Chinese seems to suggest a northernChina origin. I rank this restaurant near the top in Buffalo in Chinese food category. At the moment, it seems few people areaware of this restaurant, as few tables are occupied during lunch, so it\'s a good time to visit and give it a try. A caveat,this restaurant seems to focus on authentic Sichuan style, people used to localized Chinese food may be surprised, for better orfor worse.\n\nIf the owner happens to read this review, a couple of tips to improve the restaurant\'s appearances: 1. door entrymats can be upgraded, 2. the clutters near the entry to kitchen may be cleared up a bit.\n\nOverall, it\'s a great restaurantand worth a try to find out for yourself. Read more

Rick C 2 years ago
5

Newly opened Chinese restaurant.\nWe ordered nourishing lamb stewed noodles, sichuan spicy chicken, and fish filled in hot chili... oil. Sichuan spicy chicken was very crispy and well seasoned. I think this place\'s spicy chicken is the best in Buffalo sofar.\nLamb stewed noodle, one of the most popular menu in this restaurant, was also very good. I was satisfied with a soup whichthe soup was deep and thick.\nFish filled in hot chili oil was nice.\nI will try more dishes from this place in the near future. Read more