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Reviews for Parma Pizzeria Napoletana in Thousand Oaks, CA

Sean Dion STS 1 year ago
1

Good pizza IF you don't care about waiting over an hour to get it. Been here 3 times (twice for Door Dash and once in person). ... It was more than an hour each time. Probably the worst wait for food (not just pizza) in the entire area. Read more

Zee Dee 1 year ago
2

Very nice atmosphere but the pizza is so average. Nothing special at all. For a $6 slice I was NOT happy. The sauce tasted like... Hunts from a can. Best pizza you can find anywhere is just around the corner, Winner's Pizza on Thousand Oaks across from 7-11.People will like Parma cause the venue is nice. But, if it's about the pizza, Winners is the best pizza you can find. Read more

F Senel 2 years ago
2

It was okay. Marinara needs to be cooked longer. Too acidic. As a New Yorker, the new York style pizza is exactly that... and... NOTHING beats the original. When i ordered the pies, I guess I wasn't specific as I got one large box and another "LARGE" box. Why the girl changed it, i dont know, so I had to order another large that equated to the larger large pizza. It wasunbeknownst to me, but clearly on the menu. Just be careful when you order and be specific. Otherwise you will spend 100bucks on 3 large pies. Next was the toppings - pepperoni n mushroom. Decent. But not enough for a 30 dollar pizza. The itemswere cheese. All I asked for was "spread some pecorino on it" they said Ok. Then I asked, wheres the pecorino, they askedwhat it was. ???? then I stated, you acknowledged my request and now you're asking what it is? It's Romano cheese. Or someAsiago. Then they said, parmesean it the same thing..... uhhhh, no it isn't. And the cheese taste wasn't the greatest. Ifyou're gonna claim authentic, then do your homework. But for California's population, I am certain is good. They don't knowthe difference. Likening cuisines of Italy to olive garden. Or taco bell to messican food. Yeah, i will stay at round table. Wont visit there again. Read more

Lynn Matthews 2 years ago
5

Parma Pizzeria Napoletana is absolutely my favorite pizza place EVER! Not only do they make pizzas known to many different... "locales" (i.e. Chicago style, Detroit Style, New York style, ...) but they have some of the most unique combinations I've everseen. I especially love that they have a "gluten free" option that is to die for; super crispy and flavorful ???? Tecently, Itried their gluten free version of "The Supremes", which is like their yummy "Burrata" salad on a cheezy, crispy gluten freecrust. A Thousand Oaks location also boasts all sorts of rock and roll memorabilia, due to tge ownership of Mick Mahan, wellknown bassist, singer, songwriter, composer, arranger, and producer. The staff is always helpful and friendly, and it's just agreat place to kick back and enjoy some really good pizza. Read more

Jenny K 2 years ago
5

Huzzah! The food and service were outstanding. Best garlic breaksticks... possibly ever? We eat a ton of Italian food, and we've... even eaten on the Adriatic Sea off the Italian coast. So, I'm telling you, these breadsticks!!! We were only passing throughThousand Oaks, while road-tripping down the state, but we'll keep this place in mind for our next trip down to LA. Read more

Dennis Dennis 2 years ago
5

I was pleasantly surprised by not only their pizza but the cannoli as well. I ordered online and was served fairly quickly by... the mobile cashier. I tried the cannoli, a slice of NY style pepperoni, and a small?The Detroiter? deep dish pizza which cameout to a total of $32.43 (tip included). The cannoli beat my expectations because the dough used for the shell was flaky, dryand firm. It was easy to bite into and full of flavor. The cream in the center blended well with the shell and chocolate chipsbecause it wasn?t overly sweet. Both pizzas was great although I liked the NY style better. The deep dish ?Detroiter? had a fewflavors such as the buttered crust and burnt cheese edges that overpowered the rest of the pizza but still tasted pretty good.They were a tad bit oily but that?s okay because the dough and other ingredients were still shined. I definitely recommendeating them fresh and will definitely be back. Read more

Nathan Virs 2 years ago
4

Good meatballs and deep dish pizza. Minus 1 star for location. Kinda hard to get to, but food is worth it.

Jake Nonnemaker 4 years ago
5

This is the one pizza place which my entire family can agree on. Kids and I love the giant NY pizza with the huge slices. My... wife loves their gluten free Detroit pizza. Which is very light and fluffy. Friendly, fast service and fun atmosphere. Read more