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Reviews for Ferrovia Ristorante in Thornhill, ON

brent alamag 1 year ago
5

I am officially a regular here now, every experience from the second I walk through the door has been amazing. The entire staff... have provided the best service and are very professional and accommodating. I always recommend this restaurant to all my familyand friends and whenever I have guests from out of town this is where I take them. The funghi pappardelle, funghi pizza, braisedbeef short ribs, lamb shank are my go to?s also I can?t forget about that banana bread pudding. But also ask if they have anyspecials because I?ve never been disappointed with any of those dishes. Thank you always for the amazing food and hospitality Ican?t wait to be back again !!!!! Read more

Ailene dela Rosa (Aih) 1 year ago
5

We celebrated our joint Wedding Anniversaries on a Friday here (3 couples). The place is bustling with people. We ordered 2... kinds of pizza, pastas, gnocchi and beef, all are amazing. We really enjoyed the food..delicious!! We also had Red wine and someliquor shots. We even got comp. desserts. Make sure to try the banana bread pudding for dessert...super yummy!! Wait staff(James) is very knowledgeable and friendly. Will definitely come back. Read more

Amanda Austen 1 year ago
5

What a hidden gem! We happened to meet the chef by chance and made a date to visit - wow. Far exceeded my expectations. I?ve... never heard of this spot and I?m so glad we got introduced. Honestly, having travelled Europe, this food was equal or better tomeals I?ve had there. The service was definitely faster and more attentive! We ordered cocktails and wine - cocktails weregreat, super impressed. Proper glassware and ice cubes. Wine was perfect, great amarone. For starters we chose the black tigershrimp, the beef carpaccio, antipasto platter and a short rib pizza. My favourite was the fresh burrata on the antipasto and thebeef carpaccio?sooo melt in your mouth. Pizza was awesome, authentic wood oven style. For entrees two of us got the short rib -that is a MUST. One of the best pieces of meat I?ve had. Others in our party very much enjoyed the authentic pasta dishes withfresh seafood. Portions were very generous as well. For dessert the banana bread pudding and tiramisu are the winners. Sodecadent yet light. The gelato was also super fresh and tasted homemade. I think we did our job testing this menu ;) ?specialmention to the bartender who surprised us with the quality of cocktails and our warm, attentive, super helpful server Paola! Shemade great recommendations and was always checking in at the right times. Replacing plates, cutlery, 11/10 service. We cannotwait to go back and share this place with others. Thank you chef and team! Read more

Brittany Barkhouse Jackson 1 year ago
5

Great service and amazing food. both our pasta dishes were cooked perfectly. Large portion sizes for apps and dessert, and the... hummus and bread starter was delicious! fresh ground coffee as well, would recommend the cappuccino. Read more

Andrew Tan 2 years ago
5

Came here for a work farewell party and have always seen this spot and heard good things, but finally got to go here! Pasta was... delicious! Had the seafood linguine and just could not get enough! The pasta had the perfect Al dente bite and the mussels werejust perfect! I think one of them was missing the meat, but other than that, a perfect dish! It also had shrimp which was cookedperfectly. No over cooked chewiness too it! There was also some apps and dessert which were very well done! Unfortunatelydidn?t get pics. However, calamari, fried and tender. Prosciutto antipasti was very delicious too! Service was spot on! Superattentive staff and very polite too! Great job overall! Follow me on IG @thirst_and_taste for better pics, vids and moreamazing content! Read more

Rosalyn A 2 years ago
5

I had to come back a second time! My friend and I dined here two weeks ago and we recently brought another friend to share the... pleasant experience. Our goal was to convince her that this would be the perfect venue to host our birthday dinner. Spoileralert- our friend was sold at just the appetizers. From the beginning and while being seated, Andrea had made a pleasant returnas our server and quickly dressed the table with a warm smile. After a brief chat over our previous visit, she recognized thatwe had brought a new friend and was quick to suggest drinks that would go well with the dishes we'd be trying that evening.Among other things, I also came back for the espresso martini. Since our return, we opted to try different main dishes tocompliment the appetizers we were fixed on; tiger shrimps and bruschetta to which Kevin made a quick visit at our table. Forthe mains we tried something from the pasta, pizza and entree options: linguine bolognese, pollo bianco pizza and strip steak(all pictured). Bolognese had just enough richness, body and texture to the sauce while the herb chicken on the pizza was tenderand a light alternative without compromising full flavours. The strip steak was my absolute favourite. Plated with potatognocchi, surrounded by roasted pancetta vegetable medley, sitting in a spread of pan jus reduction- amazing. Paired a glass ofJ.Lohr's, I wasn't sure if I had room for dessert. We definitely finished our plates. We had accomplished our goal in havingenough variety of dishes that would cater to each of our palates and potentially our invitees. Our night finished off withtheir staple tiramisu, but added the pistachio tartufo since we felt fancy. Overall, with the quality of the food and theconsistent hospitality provided by the Ferrovia staff, we were set on bringing our friends and family to celebrate our birthdayshere. We felt a sense of family knowing that the entire staff take pride in not only knowing their returning customer Read more

Isabelle Cho 2 years ago
5

One of the best Italian restaurants I have been too! They have the best warm banana bread pudding. It is a must try! I also... recommend trying the slow braised beef short rib and slow braised lamb shank. Both of them are super soft and fall off the bone.The service was also great. Restaurant was clean. Most importantly, food tasted amazing. I highly recommend trying and willdefinitely come back again. Read more

Adrian Leung 2 years ago
5

This is the second time we come over here. All dishes are very tasty. The slow cook biased rib is so good. The daily special... scallop risotto is worth mentioning. The scallop is cooked so well with the right timing. Next time we would like to try theirdesserts! Great dishes! Read more