Reviews for DAILY TACO + CANTINA in Thiensville, WI
What a little slice of heaven!! Such an awesome place. Cheryl and Chris are rockstars behind the bar providing delicious... margaritas and phenomenal customer service. The birria tacos and the smash burger were incredible!! Can't wait to go back. Read more
Our first time here. So very, very pleased we came here. The food is divine! I knew it would be because it?s the same owners as... the former The Cheel, which sadly succumbed to a fire a few years back. We had the Lamb Birria which was, truly, the mostbeautiful tacos I?ve ever had. Corn tortillas, filled with lamb and cilantro (no cheese for me but it does come with itnormally), hard pressed so they?re a little crispy and served with a bone broth dip. Utter delight. And the guava margarita isperfect! Not too sweet. Just delicious. Something I?m sure to make use of in the colder months is the drive through. You canorder online and pick up in a drive through! Even the margaritas can be picked up. Daily Taco is wonderful. Read more
Great place for Taco Tuesday and a Margarita! We have ordered take-out and done dine-in. It?s always been great and the... portion sizes are generous. I love that you can choose from a few salsas with different heat options. Read more
When the owners of The Cheel open a taco restaurant you know it's going to be fantastic! Not your everyday tacos ... insert the... tastes of Nepal and the Himalayan spices native to the owner's home. The salsa options are all so fresh and fabulous!! Greatmenu selection. Full bar. Fantastic customer service. Outdoor seating options for the summer. Read more
My girlfriends and I tried The Daily Taco for the 1st time and it was Absolutely AMAZING ???? From the moment we walked in the... door I was hooked. The staff was super friendly, fun and engaging. It was so refreshing to have a truly delicious meal andoverall great experience. I?m already planning my next trip???? Read more
Don't let the casual look of the restaurant fool you, not your average taco stand. Fantastic flavors and careful cooking and... preparation await. Different taco preparation using only the freshest of ingredients will delight your pallet. Starting withtheir chips and homemade sauces you'll know you're in for a delightful meal. I had the fish burritos, but the steak tacos withthe dipping sauce drew raves from others. Only suggestion is they may want to work on a little larger selection of Mexicanbeers. Read more
My husband and I were huge fans of The Cheel so we were excited to find out they opened another restaurant while Cheel recovered... from its fire. You can order for dine in or pick up via the drive through. Dine in is ordered at the bar then seat yourself. Westarted with margaritas and their spiciest salsa (they have five that berry in heat). The margarita was authentic tasting butnot too strong. My husband isn't big on spice but the heat doesn't linger so he enjoyed the hottest salsa. The menu has youchoose your protein then style of dinner: burrito, salad, protein bowl, 3 tacos. We ordered the lamb birria and pork tacos. Thelamb birria was served with consome from the stew and there was melted cheese between the two tortillas. Typically I don't likedouble tortillas but the flavor of the protein wasn't overshadowed by too many carbs. I love the addition of pineapple too thepork taco. There was not a lot of seating inside but the patio seating was abundant. We took our final round outside to listento the band Jack and Jill Jazz that plays there every Thursday this month and next. The sound level was perfect, not too loudbut we could understand the lyrics. They had one server and one bartender. They were both friendly and gave us a nice history ofthe business and updates on Cheel. Despite the dinner rush, we were served quickly. They have an impressive business model andwe cannot wait to continue supporting this new business! Read more
The theme of the place is skulls and the atmosphere was dead to match. No music no TV. Bartender was more interested in her... computer to even earn a tip. Ordered an horchata that she filled the bottom up with the rice, didn't even apologize. If makingus feel like you didn't want us to return was your goal. Mission accomplished. Food was burnt & rubbery. Soup corn. We threw itin the garbage. Sorry for the bad review but don't worry we won't return. Thanks I Looked thru all your multiple negativereviews and u blame it on staff but I literally watch ur entitled staff and the owner act as if we were unimportant!!?? Afterspending $60 on ur garbage food! I left your establishment unhappy because even though your employee found no desire to interactwith Her customers I found joy in being positive with ur customers, who also desired interaction!!!!!Something you and yourstaff have no desire in creating! An upbeat positive reaction to everyone that chooses you over making a great, REAL Mexicanmeal at home.Good luck...u obviously need it with ur staff and your chef! Hey restaurant responder don't be derogatory to meI'm giving you free advice.????.Get off your computer! ????INTERACT WITH THE PEOPLE THAT PATRONIZE UR BUISNESS????...just becuzpple choose happiness after ur horrible service doesnt mean YOU created that!!!!!????????Go ahead judge me.say i BURNT thefood????????...just keeping what yall made me FEEL real.....good day all....???? Read more