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Reviews for Mezza Luna at the Villages in The Villages, FL

Krista Jackson 1 year ago
5

What a pleasure to find this gem. Went on a Wednesday night, place was hopping! We did not have a reservation but they were able... to squeeze the 4 of us in. They do take reservations so we?ll definitely do that next time. Upon arrival we were greeted at thedoor by a friendly host, there was live music playing but not loud or overwhelming. It has beautiful decor, nice ambiance withlinen table cloths and napkins, and subtle lighting. The service was on point, very attentive. Immediately served a nice warmbasket of bread and butter, then the food arrived in a timely manner, didn?t feel rushed, there was enough time between salads,appetizers and entrees. Had the mussels in red sauce, it was perfectly seasoned, delicious! That was followed but the linguiniwith calamari in red sauce. The calamari was exceptionally tender! The sauce was divine! Not too thick, nice and zesty. Theportions were generous, had to take half home. We wished we could?ve stayed for dessert but the 3 year old granddaughter startedgetting a little restless and we wanted our friendly table neighbors to enjoy the rest of their evening so did a fast exit stageleft. And the pricing was great, spent more at Cody?s Roadhouse the night before and it was nowhere near as enjoyable. Mypricing includes salad, shared appetizer, entree and one alcoholic beverage. We?ll definitely be back to enjoy it again sansgrand baby! ; ) Read more

Richard Cecchini 2 years ago
4

Food and atmosphere are excellent, Every dish is prepared with quality ingredients. They should change the mozzarella sticks,... Which is a cheap Frozen appetizer but should not be on their menu. It does not take much effort to buy Some mozzarella cheeseand make your own fried fried mozzarella en Corozza. Not some cheap Frozen item. You have a good quality food menu do not do notdisgrace it by putting these on the menu. Buy fresh cheese make it yourself, You will get many more orders people enjoy it muchmore. Read more

Steve Shepard 2 years ago
5

Our favorite restaurant in The Villages, FL. Made reservation on-line for 6pm Friday. Relatively crowded but we were seated... promptly. Server, Adolpho, was helpful and congenial. Took our drink order promptly. Not long later, took our dinner order.Salads arrived quickly. Dinner came just as salads were finished. I devoured Pasta Vodka; yummy! (my fav). The Boss hadfettuccini alfredo with chicken. Sauce reported as really good and chicken was tender and lean, chicken served right from thegrill. The owner of the restaurant took the time to check on us twice to assure we had everything we wanted. Nice touch; he andthe servers really cared that we were having a great meal/experience. Can't wait to do it again! Read more

Chris Toppen 2 years ago
5

Great food. Best tiramisu I ever had. The lobster ravioli was amazing. Our server Ruth was awesome. Thank you for a wonderful... dinner. We will definitely be back. Read more

Linda Lee 2 years ago
5

First time there. Delicious food, staff was great, very nice . Our waiter was Kelvin who was so wonderful and gave us great... service. Entertainment was so enjoyable and relaxing . We will definitely be going back!! 5 stars Read more

Pamela Anderson 2 years ago
5

Kelvin was our excellent waiter. Our 1st time here. Kelvin explained the specials. Very attentive to our needs. Great food.... We?ll be back soon! Read more

LA T 2 years ago
5

Pleasant surprise! A touch of elegance in this little gem. We only had the margherita pizza but it was fantastic! Fresh... everything. The cannolis were outstanding as well. Don?t miss out on this excellent Italian experience. Read more

Laura Starbrooks 2 years ago
4

Got tiramisu for dessert. Fettuccine with mussels in garlic white wine sauce. Lovely music, definitely date night attire