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Reviews for Artichoke Basille's Pizza in Tempe, AZ

Matt Arriaga 2 years ago
3

Some of the best pizzas I've had. However, This is the second time coming in and they have been out of Vodka slices. At dinner... time. 8pm. They close at 11pm. Puts a pretty bad taste in your mouth when you can't order what you came in for. We could order afull pizza to be fair but that's $30 for 8 slices vs about $6 for one slice. And our table was ordering 3 slices. The waiterthis time asked the supervisor if they could make another. He said no. The previous time, we came in and they were also out ofVodka slices, so I just went with some other slices. No big deal. The guy in back of me orders, and also wanted vodka, andComplained a bunch. They somehow found a vodka pizza to put in the oven to fulfill his vodka slice order. Cashier did not at allcome over to say they now had available vodka slices. So I went up and asked for my order to be switched and they accomdated,begrudgingly. This seems to be a recurring issue and Icould be wrong but my experience shows the vodka pizza to be in demand.Why they don't have more on hand is beyond me. Can't recommend them enough, but if you want vodka slices, be sure to come inbefore 7pm apparently. Read more

Marytis Pedrick 2 years ago
3

Well; I was raised in NY and hoping to find good pizza and this was just alright. I ordered the garlic knots and I felt as if... the sauce needed more flavor because there really wasn?t any, but the texture was fine. The staff was super friendly andattentive. They do have specials and the price is decent. Read more

Keenan Graham 2 years ago
3

First time eating here, it was okay. The Staten Island pizza was easily my favorite. The Sicilian was a little too greesy for my... liking. The crust was a little burnt, which is my reason for 3 stars. I guess I also could have asked for a lighter cook. Istill think I prefer a place like Federal Pizza, but I'd come back if I'm in the area and craving pizza. Read more

Christopher Fiscus 2 years ago
4

The pizza is mouthwatering good and quickly became a family fave. We usually get the ?Sicilian,? a pizza cut into huge squares... and made with twice baked crust. The result is a heavenly mix somehow of both crispness and soft. Ingredients include a plumtomato sauce, olive oil, fresh basil and a blend of Italian cheeses. It ain?t cheap. But it easily feeds four - and itliterally is as big as my front passenger seat. Lately we?ve been getting The Staten Island pizza, which might be even better.It?s an amazing blend of ricotta cheese, sausage, and red onions. We?ve only ordered ?to go? but there?s a big patio, plenty ofTVs showing the big games, and easy parking. One tip: if you order drinks to go, remember to check for them. FOUR times now theywere not included so we had to go back. Read more

Patrick Dunlop 3 years ago
4

If you are looking to indulge, this pizza joint will certainly be your ticket! Fresh ingredients, handmade dough and absolutely... delicious pizza! My only gripe is, is it worth the value? That's where my 1 start deduction comes in, at the price point it'shard to justify. If it was a little bit more value for your dollar this would be outstanding and we would visit this jointregularly, as the pizza was pretty incredible, as is well come back on special occasions. Read more

Kim Clarkson 3 years ago
5

The artichoke pizza was amazing, delicious, incredible flavor, creamy, sturdy crust so all the toppings didn?t just slide off... when you try to pick it up. Best pizza slice I?ve ever had and it was huge. Read more

samir Mahmoud 3 years ago
3

Ordered the Sicilian, pepperoni, spinach/artichoke and Staten Island and they almost filled the whole pizza box. They are... large slices. I was not a big fan of the Gooey texture of the spinach/Artichoke. It's a heavy slice. My favorite was thepepperoni and Staten Island. However, the pepperoni was a bit on the salty side and was loaded with grease. I also wished thecrust wasn't so crispy. It cracked in half when I tried to fold it to eat it. Lastly, I picked this pizza up shorlty after theyopened and I think it was warmed up pizza that was sitting overnight. the pizza is definitely worth a second chance though.Fingers crossed my next visit is a bit better. Read more

Donna Powers 3 years ago
5

We ordered for takeout and I was pleasantly surprised to learn that they were not going to make my food until I got off the... phone. We ordered a 16 in Crab Pizza and a small chopped salad. Both were absolutely delicious! The toppings on the pizza wereplentiful and extremely tasty. I didn't think I would eat the whole salad but I couldn't stop, it was that good! I highlyrecommend this place for its freshness, unique offerings and pure tastiness! Read more