Reviews for there in Telluride, CO
Great drinks and food. Amazing atmosphere. Place has a perfect vibe if you're looking medium key high vibe chill. Don't miss it.
Creative and delicious cocktails! My favorite is Naked and Famous. Their brussels sprouts chips is a perfect pair for the... cocktails! Shishito peppers are great too! Read more
We had a reservation for dinner and were kicked out after spending $230 dollars in two hours. We ordered dinner and the waiter... came back and said we had exceeded our time limit AFTER we had already ordered an entree from another server. Used to be a greatplace but they have gotten lost in what a good paying customer means. Will never go back or recommend to anyone. Read more
Love eating at there… Crispy Brussels, Elk Cheese Steak Buns, crispy cauliflower, butter lettuce salad, and pork belly... carbonara were all excellent. Can’t wait to come back next time we are in town. Read more
the most intelligent cocktail makers within a few hundred miles. unique. vibey. San Francisco hayes valley cocktail bar vibes in... a mountain town. charming. one-of-a-kind drinks; whether it’s the jam drink cocktails, the spritz, the rotating craftslushies, every server knowing how to create every drink, the happy hour (4-5p daily). it’s superior and raises the standardfor cocktail drinking. I cannot speak to food but from what I’ve read and seen, it looks absolutely worth it. quick dets: dogfriendly outside (3 tables), and warm lighting with 5 tables inside not including the bar seating. ask your bartender/servertheir story and you’ll have an enlightening few hours. cheers mate Read more
So glad we were able to sit and enjoy this gem of a bar. Fun decor and vibe. Service super friendly. We ordered the jam drinks... during happy hour with a side of Brussel sprouts. Yummy. Christopher Walken would definitely approve. Read more
We scored a reservation last minute and it was the best decision we made food-wise all trip! The cocktails and food were... awesome, and the vibe was even better. Shout out to Aubrey for making the whole experience a blast. 10/10 recommend doing theshot-ski Read more
The ambiance of this quaint, mountain town restaurant is exactly what you are looking for when in Telluride. The lack of music... left room in the air for the great smells from the kitchen and the ability to listen to what others around you are ordering toadd to your rolladex of ideas. This vibe was quickly ruined because after about 15 minutes at the restaurant, our waiter tookour order and was never to be heard from again. He walked by our table at least 5 times after that, but never stopped to eventouch our table and see how our food was, all 5 of the dishes we ordered. We started off with there shishito peppers with agaveand what I presume to be maldon salt which was simple and delicious. Next up we had bao buns, one with duck and spicy aioliwhich were good but the duck was overcooked and chewy. The other was a play on a Philly cheesesteak but they used elk which Ithought was a waste of elk meat because the flavor profile of the elk was lost in the cheese whiz and pepper mix. The nextsmall plate we had was highly recommended, but unfortunately were a huge disappointment. They were described to be crispypotatoes that were covered in a garlic and aji amarillo sauce. The potatoes were left whole and undercooked which meant theyweren’t crispy at all. We also ordered a sunny side up egg to top the potatoes but it showed up as a severely fried egg thatwas so overcooked the egg wasn’t runny at all. The last thing we ordered was a mussel dish that might of saved the wholedinner. The broth consisted of a white wine, black garlic, lemongrass and Fresno peppers. It was one of the best tastingthings I had eaten in a long time, with an umami flavor from the black garlic and the perfect amount of heat from thefresnos. If the service would have been better and the server checked on the food, we might have been able to have sent backthe potato dish which is the only dish I was extremely upset about and was borderline inedible. That being said, the food Read more