Reviews for Tiwa Kitchen Restaurant in Taos, NM
This place is owned by an Indian chief. He and his family made a special Buffet just for our traveling group. It was delicious.... I would definitely go back. He also told us some very interesting things about the history of the Indians and the Pueblo. Notfancy but the way the tables were arranged we had some very good conversations and a great time Read more
Seemed very authentic. Tried blue corn taco. The bread was delicious. Very filling! Suggest it, especially if your'e in the... area. Read more
Very friendly and excellent service. The food was not quite what I expected though, and the green chili sauce had no flavor. ... Fried bread sticks were tough, but grandson loved them. Great homemade chips and salsa. Read more
Had the blue corn beverage and vegetarian fry bread. Food was authentic native fare, so no frills, yet comfortable, down to... Earth ambiance and service. The chocolate squash cake was not too sweet, so perfect. Read more
Family had a great time seeing the pueblo's bonfires on Christmas eve. This business had a Christmas eve buffet with interesting... and delicious native food that we enjoyed a lot. My kids are picky eaters and loved some of the food. This was a good memory! Read more
It was great experience to taste authentic local food, felt like eating home cooked food and tasty too. Nothing fancy. Was... visiting Taos Pueblo and had Christmas eve buffet here. Price was bit high for the items served, but still went with it. Read more
Only gave more than one star because the staff tried very hard to accommodate us, we had children and were a larger group. The... food was not good (the only edible thing was the fried zucchini appetizer, very tasty), and didn't even seem to match thedescription on the menu ex. A burger with "all the fixings" came with only a patty and cheese. I am a New Mexican, and broughtout of state guests here for what I hoped would be authentic Native American or New Mexican food, and we were all verydisappointed. Read more
What an amazing experience eating Pueblo traditional food! The trout was perfectly seasoned and it fell right off the bone. It... came straight from the river on their land. The same can be said for the wild rice, corn, and other vegetables. The blue corntacos and buffalo enchiladas were so fresh. Everything was grown or taken from their land. Read more