Reviews for Doc Martin's in Taos, NM
My husband and I stopped here one evening while in Taos. We tried their Chile relleno which was absolutely delicious. I loved... the presentation with the pepitas. The outer shell was so good and crunchy. We also had their salsa and chip. The salsa wassuper spicy but tasty. My husband had a margarita and he said it was the best one he’s had on our trip. Being pregnant, theymade me a non-alcoholic margarita using passionfruit I believe and it blew me away. It’s hard to get a good mocktail, but I amstill dreaming about this concoction to this day. Service was awesome and we really enjoyed being able to sit outside. Read more
Jesús was the best server we could have asked for. We asked for recommendations for every course and were NOT disappointed. If... we ever make the trek back to Taos from Baltimore we will definitely stop back in for another amazing dinner!!! Read more
My vegetarian mole dish was perfectly prepared. From the gracious staff to my delicious meal I had a splendid evening in Doc... Martin's Restaurant in the historic Taos Inn. Read more
We made reservations for Christmas Day a few days prior and we’re surprised to find they still had open times. We had a love... corner booth. The shrimp appetizer was good, but pretty small and we didn’t realize it was fried. The dinner portions werequite large. The coating on the chili rellenos was made in house and fantastic. The rice and beans were wonderful. The dessertswere unique and sounded fantastic, but we didn’t save room. Service was a bit slow, but to be expected on such a busy day. Wewould definitely return to taste more menu options. Cheers p Read more
We had dinner on the patio at dusk. Our server provided great service! :) The margarita was delicious and Abuelita's pork stew... reminded me of my own grandmother's stew recipe. Warmed my belly and my heart. My husband had the carne asada entree and it wasvery flavorful. Beautiful setting in Taos. Editing to add that we came back the next night. Ordered cornbread (just a tad dry,but the butter made up for it), burger, chicken tamale, and romaine anchovy salad. All delicious! Husband ordered tres lechescake, his favorite, and it may have been the best he's had. Read more
Everything was fantastic. Chili relleno, queso fundido, and carne asada were stellar. Perfect Margarita earned it's reputation.... Get a reservation, because there aren't many restaurants downtown any more. Read more
Very pleasantly surprised. The mushroom mole was outstanding. Chili relleno was the best we had in Taos. Mushroom tacos were... nice. They had a long wait for tables but had my to-go order ready in 10 min. Really excited to have option for vegetarians andvegans here. Definitely pricy, but worth it. Read more
Sunday night had a live musician which made the atmosphere enjoyable. We sat the bar area as the dining area was full. The bison... burger was not bad, just not worth $26. The Abuelitas pork stew with blue corn chips was excellent. Best we've had in NM sofar. Very tasty with very lean yet tender meat. The staff was efficient, somewhat attentive, forgot a few requests. You can tellthe waiter was a bit overwhelmed, only one working the bar table area. Read more