Menu for De La Tierra Restaurant in Taos, NM
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Closed:7:00 AM - 11:00 AM
5:00 PM - 9:00 PM (MST) - Contact:
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Cuisines:
American North American
American North American
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Features:
Delivery
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Known for:
Small plates, Wine, Cozy, Great wine list, Romantic, Wi-Fi, Casual, Comfort food, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Great coffee, Great dessert, Healthy options, Popular Lunch, Accepts reservations, Good for groups, Bar onsite, Solo dining, High chairs, Restroom, Outdoor seating, Delivery, Wheelchair accessible entrance, Takeaway, Wheelchair accessible parking lot, Wheelchair accessible restroom, Dinner, Wheelchair accessible seating, Popular with Tourists, Dinner reservations recommended, Alcohol, Breakfast, Popular Breakfast, Brunch, Dessert, Dine-in, Dinner, Hard liquor, Lunch,Read more
De La Tierra Restaurant in Taos, NM, is a sought-after American restaurant, boasting an average rating of 3.9 stars. Here’s what diners have to say about De La Tierra Restaurant. Today, De La Tierra Restaurant is open from 7:00 AM to 9:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (575) 758-3502.
Get that dish you’ve been craving from De La Tierra Restaurant through OpenTable.
Other attributes on top of the menu include: beer.
Looking for different restaurants with a similar menu? You should check out Aji Restaurant and Anaconda Bar.
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Additional Information
Service was great, if you go I strongly recommend Wendy as her attitude saved our night. Ordered the filet at over $50 and the... quality of beef was sub-par. It lacked any beef flavor, had gristle, and despite being cooked to the proper temp, it was chewy.Had my spouse try as well and they agreed as well. It was a very odd dining experience. Read more
Service and atmosphere were amazing. Food was insanely priced and mediocre. Drinks were strong.
Excellent elegant food & service & staff were so wonderful. A little pricey but if you are looking for A special treat, try this
The reviews from last summer were not flattering. We decided to take a chance. The service was top shelf. The food and wine list... was divine. This restaurant would fit right in, in Santa Fe. Taos has a culinary gem, I hope they appreciate what they have. Askto dine next to the fish tank. Read more
Q & A
Activity Feed
FAQs
When is De La Tierra Restaurant open?
De La Tierra Restaurant is open on the following days:
Monday: 07:00 AM - 11:00 AM 05:00 PM - 09:00 PM
Tuesday: 07:00 AM - 11:00 AM 05:00 PM - 09:00 PM
Wednesday: 07:00 AM - 11:00 AM 05:00 PM - 09:00 PM
Thursday: 07:00 AM - 11:00 AM 05:00 PM - 09:00 PM
Friday: 07:00 AM - 11:00 AM 05:00 PM - 09:00 PM
Saturday: 07:00 AM - 11:00 AM 05:00 PM - 09:00 PM
Sunday: 08:00 AM - 12:00 PM 05:00 PM - 09:00 PM
Does De La Tierra Restaurant offer delivery?
Yes, De La Tierra Restaurant offers delivery.
Does De La Tierra Restaurant offer reservations?
Yes, De La Tierra Restaurant accepts reservations.
Does De La Tierra Restaurant offer desserts?
Yes, De La Tierra Restaurant has dessert, view their dessert menu on Sirved.
Does De La Tierra Restaurant have a kids menu?
Yes, De La Tierra Restaurant has a kids menu, view their kids menu on Sirved.
Does De La Tierra Restaurant serve breakfast?
Yes, De La Tierra Restaurant serves breakfast, view their breakfast menu on Sirved.
Had a fabulous dinner and great service two nights ago. Tonight, not so much. We enjoyed the kale Cesar salad so much so that... we ordered it again tonight, and aside from the dressing, it was a completely different salad; spring mix versus kale. Thespring mix wilted under the weight of the hearty dressing and there was minimal if any “kale” in the salad at all. Theserver asked how it was, and I let her know that it was disappointing based on our dining experience from just two daysago. Truly, if you don’t want honest feedback, don’t ask. And don’t pretend to “talk to the chef” or inspect thesalad mix personally. Kale is kale. Spring mix is spring mix. Spinach is spinach. And they are all drastically different. Andmanners are manners. To sit there and argue with a patron reflects poorly on yourself and your establishment. Clearly, neitheryou, the chef, nor management care enough to be honest and own the situation. If the kitchen is out of kale, just apologize andoffer an alternative rather than serve something that is inferior and nothing like what is listed on the menu and then proceededto dismiss honest feedback. You don’t have to love every patron, but you should take enough pride in yourself and yourestablishment to professionally and maturely handle criticism. Escalating vs. deescalating. Figure it out. It’s not thatdifficult. And it will serve you well in the future. Read more