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Reviews for Texas de Brazil - Denver in Tampa, FL

S V 1 year ago
4

This restaurant is really good and a great experience for anyone who enjoys meat… and a lot of! They have a “salad bar”... but it is not traditional. There are cold “salads” where the item is marinated in oils like marinated artichoke, olives,shrimp, cucumbers, tomatoes, etc. There are a few cheeses and sliced salami, roasted jalapeños, capers, pickles, pickledcauliflower/carrot chips/pepperoncino, two lettuce choices (Romain and spring mix), sliced tomatoes, chilled-steamed greenbeans, ranch/blue cheese/Caesar/vinaigrette, coleslaw, and several items I cannot remember exactly or spell. There was also awarm station with mushrooms in gravy, potatoes au gratin, blacked beans, and lobster bisque soup (slightly spicy butdelicious!). At the table they bring garlic mashed potatoes, fried plantains with cinnamon and sugar and a puffed pastry breaditem. They bring around meat that is cooked to varying degrees and seasonings like top sirloin, filet mignon, flank steak, porksirloin, bbq pork ribs, beef ribs, bacon wrapped chicken, sausage, lamb, rib eye, spicy sirloin, Parmesan crusted pork, etc. Youcan eat as much as you want, just flip your meat card (like a coaster) to green for more or red to stop. The gentleman bringingthe meat around were very efficient and quick. You don’t have to wait to long for more to come. If there is something specificyou want just tell your server and they will send it over. They also have delicious dessert options: key lime pie, Braziliancheesecake with Carmel/pecans/chocolate, coconut cream pie, pecan pie, carrot cake, chocolate moose cake, and crèmebrûlée. If it is your birthday they will put a candle on top and write on the plate in chocolate! Everyone was verycourteous and helpful. The manager checked on us several times and cleared our plates twice. Our server, Nicholas, did a greatjob taking care of us and checked on us at least 6 times throughout the meal. I highly recommend this restaurant if the aboveinterests you. K Read more

Elle L 1 year ago
5

Love love love love this place!!! Nick was our server the past two times; he has been there a few months but knows his job... rather well. I love their Picanta aka the house steak; I literally could eat just that. We usually dine there 1-2 times eachmonth and have become regulars that a few of the people serving the meat know us very well and come back to us after each triparound the dining room. Definitely one of the very best places for a date night or a birthday. Read more

Lizz Alkula 1 year ago
4

It was good. Was interesting to go. Got there and did the salad bar which has a lot to offer. Potatoes, salad, olives,... cheeses. And servers walk around with different cuts of meat that you turn the little circle coaster if you want more. The beefis most rare or medium rare. The chicken was good though I liked the bacon wrapped more than the Parmesan. I didn't eat thelamb and didn't get the shrimp or the sausage. Pricey at around 50 without a drink. Good for a celebration. Read more

Tyler Fitzcharles 2 years ago
5

It was a amazing experience. The food was amazing and it was easy to make reservations on Google. Basically you have a endless... high caliber salad bar and people come around constantly and bring you different types of meats that you can pick from to eat. Iwas able to get a $20 off coupon by signing up online at their website. And our waiter was kind enough to give us the cheesecakefor free for our first anniversary. Would definitely recommend for anyone celebrating anything. It is good but it is expensive. Read more

Jane Sigler 2 years ago
5

So much food. Everything was amazing. We had an excellent server who was very attentive. We were a party of 12 and not one... complaint! I highly recommend this restaurant and looking forward to going again. Read more

Helen Erdmann 2 years ago
5

a surprise to the palate! the great attention of the waiter and one by one all those who arrive at your table with the meats,... dreamy flavors, salad, cheeses, hearts of palm, fabulous, of the meats not to mention the cooked bananas I call them bananas inglory, and Lemon dessert excellent! I highly recommend it! thank you very much for excellence.???????????????????????????????????????? Read more

Robert Negron 2 years ago
5

What a great place to eat. All you can eat salad bar and quality meats for $50. The staff for the most part is friendly and... accommodating. You can pay less on a weekday, but your selection is limited and the best meats are not available. The salad barhas a huge selection of delectable delights. A favorite for me were the mushrooms in sauce. The meat selection leaves no stoneunturned except for skirt steak which is now $20 a pound at the market. My only issue was they would not give me a window seatwhen every single one was unoccupied. Reason, they were reserved. When I left, every single window seat was still open. Otherthan that it was a wonderful experience. Desserts are extra but they do give you bananas warmed in sugar and cinnamon which wasfine because I had no room for anything else in any case. Read more

Cruz Michael 2 years ago
3

I give it only 3 stars because of the price and pretty sorry salad bar. We arrived in time for the lunch price, but because of... the 1 1/2 hour wait , we had to pay the dinner price which was almost double. So word of advice, add at least an hour or soonto your time if you plan on only paying the lunchtime price. I recommend making reservations ahead of time. The salad bar waspretty pitiful for such an expensive restaurant. Even the cheapest restaurants have better salad bars than this place. All themeat was good. Some chewy, some just right, but all tasty. The service was good as well. Justin was our server. Over all, notreally impressed, but we just had to get this place off our bucket list. The total was $205 for only 3 people with the tip, sovalue for your money wasn't that great. If you're made of money, or have this on your bucket list, then maybe give it atry. Would I ever go back? Most likely not. Would I recommend this restaurant? Not really ???? Read more