Reviews for Napolis Italian Restaurant in Tahlequah, OK
The food was horrible and extremely over priced and our waiter never checked on us just yelled in the back with other employees... . Today I feel ill and have upset stomach. We all ordered something different nothing was good. My husband's lasagna looked likesoup. Read more
Enjoyed our dinner here. Lots of authentic Italian dishes and pizza options. Variety of wines and drinks. Staff was friendly and... attentive. Location is near the Northeaster University Campus. Read more
Group of 10. Service was great. Our only problem we has was one meal came out missing meatballs. They only brought one out we... asked about it. I'd think it would come with more than one. Other than that everything was good. Read more
Okay food. Bread before the meal didn't seem very fresh (not warm). Kids portions were very small for the price. Didn't get our... drinks refilled, or checked on very often. The dessert tasted delicious though! Read more
This has been a mainstay in Tahlequah for over a decade. They have kept up with the restaurant's interior and exterior and have... made many nice enhancements over the years. The service is usually fair to good and the food runs good to great. This particularoccasion they were out of soup (as it is Summer, I understand soup not being a big lunch item) and I had ordered a spinachcalzone but received a regular calzone. The food was still delicious and I highly recommend stopping in if your looking for anice, sit-down Italian restaurant experience. Read more
I loved the Garlic Knots! Next came the the Calamari; yum! Then came the Chicken Pomodoro! Num nums to be sure! Napolis has an... excellent reputation and has been a staple in this area for years! So thrilled to have such exotic dining option sohyperlocal!!! Read more
The meal was desperately forgettable. I had the veal piccata, Caesar salad, garlic bread and iced tea. The two stars are for the... tea and the waitress. The salad was drenched in dressing, although it was passable as a house dressing. The spaghetti soaked inwater too long and had no pasta flavor and easily fell apart. The veal was the same texture and thinness as overcooked liver,not the soft texture one would expect for this price. It also tasted a bit sour apart from the sauce so I?m a little suspiciousabout its freshness. The bread was dry and did not appear to be house made. I asked about the piccata sauce, which wasflavorless, and was told it is also made in house. The sauce was missing any tartness and was thickened with too much cornstarchor was over heated from a bag. I had such high hopes from the rating. Perhaps a less ambitious choice would have been better. Read more
I had the chicken piccata and was pleasantly surprised that they didn't follow in the vein of the other restaurants I've dined... at. The sauce was light and fragrant with the perfect balance of capers. The shrimp Napoleon I had for an appetizer wassucculent and fresh, and the lemon cake I had for dessert was Devine. None of the food was heavy. Normally if I eat that muchfood in a sitting at a restaurant, I get ill, but this food left me feeling pleasantly full and comfortable. Read more