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Reviews for Heck's Tavern in Tabernash, CO

Pradnya Yani 2 years ago
1

Where the Heck?s my server? Got seated and waited about 20+ minutes in an empty dining room. Three separate service staff walked... by but none of them checked in on us. Was not assisted for 20+ minutes with menus sitting open on our table. Staff seemedshocked that we were leaving and asked if we would give them a second chance. We left and went into Fraser to eat at a Mexicanrestaurant where we got amazing service, and most likely better food. Read more

L.A. Fraser 2 years ago
5

Great food and beautiful setting; interesting menu options. Don't expect to have a quick meal but it is worth the wait!

Jarred Olson 2 years ago
1

My 5-star review had to be dropped to one, since non-hotel guests are no longer allowed in the restaurant. Having a Google page... at all in that case is completely misleading. We?ve come here almost every weekend, but don?t always stay at the hotel. I willmiss going and sitting next to the fireplace having delicious cocktails and apps with friendly service after a day of Nordicskiing, but I suppose the owners don?t like business at their EMPTY restaurant. As soon as this nonsensical policy is lifted,I?ll gladly switch to 5 stars, but until then it?s a shame to not be welcome at our favorite place in Colorado that I recommendto everyone coming up to Winter Park. Read more

Mark Costello 2 years ago
1

Beautiful setting, but ridiculous service. We waited 30 minutes to be acknowledged. Then waited another 30 minutes to get our... soft drinks. (One of them flat). We couldn't figure out what was taking so long for a simple beer. We then walked up to the barto ask for one. Got back to the table when the waiter showed back up letting us know they were out of clean glasses for thebeer. We showed him the plastic cup we got from from the bar. 2 burgers were ordered. At $26 each!! One was very dry andtasteless. By the way, the food came an hour and 20 minutes into our seating and after we went up to get our own beer. We neverdid get the fizzy flat soda replacement. The spinach dip and Brussel sprout appetizers were delicious. The next night at theother resort restaurant, an employee told us that place is referred to internally as "Hectic Heck's". Food prices at this resortshould be illegal. But they have you trapped because you are in the middle of nowhere. Read more

Elizabeth Miller 2 years ago
1

Had 6pm reservations for Thanksgiving dinner here. It took 3 hours (no exaggeration) to get all of our food. It took nearly 2... hours to get our first course which was a tiny cup of cold soup. Didn't receive the turkey dinner until over 2 hours in at 8pm.It was a joke. I think they ran out of food because we were given a pile of shredded bits and pieces of turkey (skin, bones, andhard dark meat). It was absolutely disgusting. We were looking forward to this meal for weeks and I'm still in disbelief withwhat we were served. In the 3+ hours we were there our drinks were never refilled. It was a very miserable experience overall. Read more

Heather Maples 4 years ago
3

Stayed at the ranch last week and went to have dinner. Was told they couldn't accommodate anyone else in the dining room so we... could order to-go or delivery. Since we were in the main ranch house we opted for delivery. We were told it would be 45 minutesto an hour. When the food finally arrived there was a 20% surcharge on the bill. When asked what it was for they explained itwas due to having to put the food in to go containers. It would have been nice to know that reservations were required whenchecking in as it really is the only option for food, and that take out was going to cost extra on an already $35-40 a platemeal. For plastic utensils that didn't even cut the meat. Luckily for us they forgot a portion of our order and my husbandwent back for it and got us steak knives. The food is very good but not worth an extra 20% for the "pleasure" of eating it offplastic. Read more

b1krboy 5 years ago
3

We stopped in on our way up to Steamboat for a little breakfast, the couple we were with thought the world of this place. Maybe... it was because of the high expectations that made this place fall flat for me. Out of the gate the service was sub parconsidering what little people were in there. I received two cups of coffee, one at beginning and one at the end, not much inbetween, but that's real nitpicky small potatoes. To my surprise considering the hype was that my meal was nothing to write homeabout, pretty basic really. On top of that, it was on the spendy side. On a positive note, the place is beautiful and I couldcertainly drink there if I was staying, otherwise there is no draw for me. Read more

Adam Sattley 5 years ago
5

Last week I had the opportunity to travel to Devil's Thumb Ranch in Tabernash, CO for a site visit where our company plans to... host its annual manager retreat. Concluding our tour of the property and rooms, our host treated us to lunch at Heck'sTavern. The architectural design was inspired by the Timberline Lodge at Mt. Hood in Oregon. The floor-to-ceiling fireplace inthe middle of the room is quite spectacular. The hexagonal shape of the restaurant makes for many panoramic views whiledining. The menu features several ranch to table options including their own Wagyu beef. I tried the BBQ Wagyu Ranch Burgerwhich was topped with onion rings, BBQ sauce and cheddar cheese. The burger was awesome; juicy and flavorful! In lieu of fries,I ordered the salad as my side dish. It came with a creamy lemon parmesan dressing that was very pleasing. $22 might be hard toswallow, but since my meal was comped and it was so tasty -- swallowing was not an issue. But honestly, for hyperlocally raisedWagyu beef amdist absolutely stunning views, I would highly recommend it! Note: one doesn't necessarily need to stay at thelodge to visit this restaurant. They are also open for breakfast and dinner. If you are in the Winter Park area, stop on by. Read more