Reviews for Mamma Hai in Syracuse, NY
Not only was the food good but the owner took the time to give me some quality knowledge about bahn mi's and the many varieties.... Thoroughly enjoyed my time there Read more
I had the Hanoi Jane Sandwhich and the Friday Pho (vegan), and both were very tasty. It all tasted fresh as well. The sandwich... was pretty long, which was nice, and they did have vegetarian options, and it was all ready pretty quickly. I would recommendvisiting, the only problem is that it all cost $30 for just two things, that seems a little steep. Read more
Sooo good! I ordered the peanut noodles and the taro egg rolls - both are incredible and the service is impeccable.
WOW this place has KILLER eats. The steamed buns we ordered were soft, warm and devoured in moments. Order anything you please.... You won?t be disappointed. We already looking forward to trying their other dishes. Read more
Amazing home cooked meals and always made to order! Can't go wrong if you're wondering how old the item is as it is always fresh... and freshly made daily! Thanks mamma hai for great authentic Viet food! Read more
Stopping for lunch on our way to Niagara Falls and didn't expect to find this gem! The curry coup d'etat bahn mi was absolutely... delicious. The chicken is very flavorful and tender, and contrasted nicely by the crunch of the veggies. The proportion offilling to bread was just right too. I ate the whole thing and don't feel too heavy/full. 10/10 would eat here again! Definitelyworth a stop ???????? Read more
If you are a fan of Vietnamese food, you need to try Mamma Hai?s! During the Syracuse Dining Weeks, their lunch special was... phenomenal. The lunch special included your choice of bahn mi, a taro egg roll (which is absolutely to die for), and a bottle ofwater. The first time that I ate here, I was not let down. The lemongrass coconut curry chicken bahn mi is incredible. Thetoasted peanuts compliment the tender braised chicken but does not overpower it. I particularly enjoyed the fact that thecoconut curry braising liquid is used as a sauce to moisten the bread and to give a bit of liquid to the sandwich. This givesthe sandwich the perfect balance between the saucy chicken and the crusty French baguette that is expected with a bahn mi. Thetaro egg roll is downright amazing. The first time I had one, I was mesmerized by the texture and flavor of the taro pairingwith the thin crispy exterior of the egg roll wrap. My second time dining in I ordered the Marco Polo bahn mi, which as the nameimplies, has influence from Asia as well as Europe. This sandwich has a homemade steamed chicken sausage, sliced pepperoni, andchar siu pork (which is a Cantonese barbecue pork), and their signature house pate. While I was initially hesitant aboutpepperoni on a bahn mi, I decided to trust the chef?s menu and ordered it. I was drawn in with the homemade pate and stayed forthe mouth watering combination of meats. The pepperoni being my favorite of the combination, giving a slight but not over thetop element of heat that I look for in a bahn mi. Keeping with my weekly habit of stopping at Mamma Hai?s, I opted for the MixedMien Noodles on this overcast rainy day. The noodles were the perfect combination of flavors, textures, with a slight heat andacidity. Absolutely to die for. Please stop in and try one of Mamma Hai?s famous banh mi?s today! You won?t be disappointed!Best of luck Mamma Hai!! -Dakota Read more
Best Vietnamese restaurant in town! Mamma Hai serves authentic cuisine and my personal favorite (aside from bahn mi, of course)... is their taro egg rolls! Read more