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Reviews for Carmelas Brick Oven Pizza in Stuart, FL

Elizabeth Coon 2 years ago
5

Great pizza? Definitely. And you can order just a couple of pieces if you don't want the entire thing. But what I order every... time is this incredible salad they serve with tomatoes, purple onion, and this incredibly soft, delicate, goat cheese, and thedressing? Oh, the dressing. Indescribable. It's a little bit of heaven on a plate. Read more

Hank V 2 years ago
5

Excellent customer service , great food , clean restaurant and wine list diversify. I?ll recommend. Prices are reasonable too .

Josh Harris 2 years ago
5

To be clear, this review is specific to their Pizza. My family has been going here for almost 20 years. The very first time my... wife and I tried their grandma pizza. Everyone ranged about it but we didn?t really it, so we didn?t come back for severalyears. But, we eventually came back and tried a basic, cheese Neapolitan. At that point, we got hooked. The ingredients are highquality. The mozzarella and sauce are flavorful and complement each other so well. We also really enjoy their white pizza andtheir margarita. The garlic knots are okay. But, everyone knows if you want epic knots you have to go to Luna. Other goodoptions in the area are Anthony?s Coal Fired and Pusateri?s. Each of these places are high quality, high flavor, and have theirown unique style. We?ve eaten pizza all over the US, and Carmela?s competes well with the the best of the best. P.S., Weeventually tried the grandma again, and we appreciated it a lot more the second go around. Read more

Jimmy Bloo 2 years ago
1

Your staff needs training ? esp the ones taking orders ?. Too high to take my order correctly didn?t even make food correct ?... first time experience at that ?. Don?t care to return and haven?t even ate my food yet?. Update ?grandmas pizza is dry ? Idontrecommend ?wings are over cooked as well Read more

philip valente 2 years ago
5

Amazing Sicilian thick crust pizza. Any topping goes well but we prefer the loaded version. We also love the white pizza.... Garlic, olive oil, seasoning and cheese is basic form, we prefer bacon and onion. Very delicate as basic to bold as weprefer. Crust is consistently good and cooked Napleton style Read more

Bradley Burck 2 years ago
5

Kim is the best hostess we have ever had! When u go, ask for her! Food was off the hook! The Grandma Anabella was sooooooo... good! Read more

Alessandro Danieli 2 years ago
2

What a weird experience. When we arrived we had to go to the pizza oven where all employees are standing, we asked if we could... sit, it took almost 1 minute of them looking at their faces before 1 young lady say yes, like to say "we are doing you a favorfor this time". Garlic roll were really good, pizza was Walmart frozen quality, server "Kaila" was so unfriendly I was evenafraid to ask for silverware "we had to take it from another table". We were so uncomfortable that we ended up eating a slice,and leave fast. P.S. 4% extra charge if you don't pay cash. LMAO. Read more

Cathy Armato 2 years ago
5

Love this restaurant! Food is the BEST! I'm allergic to tomatoes and yes, I love Italian food. My order has never been... wrong. Here's my eggplant sandwich with no tomatoes ???? Read more