Reviews for Cap't Loui in Stoneham, MA
Got 3 lbs of broil with the free extra seafood. We got snow crab, shrimp head off, and crayfish +extra free crayfish =~$86. It... comes with complimentary corn and potatoes, it was enough food for probably 3 people. The service is amazing! The original sauceis very tasty, potato is blend but you can dip it back in the sauce. They also have a lunch menu for 12-$13. Read more
Love the seafood boils is soooo delicious especially if you get the combo they add garlic potatoes and snow crab and corn in... the bag with any sauce you choose on the list you could make it however hot you want the sauce you want and pick . Love thegarlic noodles. Read more
Wow. How have I never been here before? I live so close! Staff is super friendly and the food is amazing. Garlic noodles as a... side is a must! Read more
Food was great but the mild food poisoning wasn't. I ordered the crawlfish, shrimp, and potatoes plus a cocktail (not too... strong, definitely includes liquor) The food was delicious, my first seafood broil. Lighting, table, waitress, all pleasant.Didn't have much variety on the menu and the prices are slightly higher than your average seafood place. At the end of the nightwhen I slept, I had waves of pain in my stomach for about an hour, which sucked because I looked forward to eating leftovers thenext day but decided to throw all the food out instead! UPDATE: Read more reviews on this place, apparently their known forserving customers a hot plate of, FOOD POISONING!!!! BTW. If you've never had it, I would compare it to almost dying Read more
In a world of copy&paste Cap?t Loui fails to stand out. I was excited to try their menu and experience a proper seafood boil... right in my backyard. I am here to report they failed to meet expectation. The sauce makes and breaks these establishments andboy did they fail. Cap?t Loui only offers two kinds of sauce both their special sauce and lemon pepper wouldn?t recommend eitherboth very plain. The calamari was laughable how are you getting away with disguising rubber bands as calamari? The drinks had noalcohol within them can?t recommend the drinks as well. When considering similar restaurants around the North Shore thatadvertised as a seafood boil Cap?t Loui falls right in line with the rest but carries a much bigger price tag. Cap?t Loui bringsnothing new and exciting to seafood boil just another copy&paste seafood boil restaurant that follows already established norms.Receipt provided below was for just my girlfriend and I save your money and go to one of the 1000 other seafood boil restaurantacross our state get the same food for significantly less. Can we remove the shell from the shrimps please!!!! Staff wasfriendly and attentive saved y?all from a one star. Read more
It is a one star Taverna or Cantina or whatever you want to name it. The service is awful. Yes I am old but saying it in my face... it will not get you a tip. The jambalaya was something made with some tomato sauce and rice and chicken breast. Not even closeto a real jambalaya. The cup had soup/tomato sauce, overflown. The fish (from fish and chips) is smelling strange, hard to tellthe smell but I can hardly touch it. I think the smel is like burned egg spiled on fire And is not cheap for the wrong stuffthey feed you. The only decent thing were the fries. Read more
Overall I recommend and would happily return. Service was good, food was good and portion sizes were surprisingly large from... what I've seen in the past for Cajun boil. This is 4 stars instead of 5 because they didn't have as many sauce options (only 2!)as I've seen at other Cajun places, typically there are 4 to 5 options. Read more
Clam bag was delicious, with a deep garlic, oil, and mix of spices. I ordered spice level 'hot' and it held up. I appreciated... they added a potato plus corn for free, both were cooked perfectly. They additionally provided gloves. Clam chowder was generouswith the clams, had a good balance of salt and spices, with a thin soup base. Garlic noodles had a thick layer of parmesancheese on top, oil, and garlic chunks. Absolutely worth it. Read more