Reviews for Taquerias Atotonilco in Stone Park, IL
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Been coming here for years. Last 2 visits, pastor tacos quality went down, dried tortillas, less meat portion, not the same. I... complained to waitress and my next 2 tacos were made better. Either, owners are trying to cut costs or cooks are doing a sloppyjob but something is going on. Administrator, please don't reply saying that you guys have not changed the preparation processbecause that is not true, I have been to all Atotonilcos taquerias and tacos are the same everywhere except this last 2 visits.I really hope they address this issue because I really dont wanna drive all the way to Chicago. Read more
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Sadly this place has declined in quality. This used to be a highly recommend taco place on my list, not anymore. Meat portions... used to be huge, they are now just like any other place. Meat still has the delicious taste, however the quality of the cut hasdeclined. Milkshakes are now one small and cost the same as if they were large. This place used to be premium, I didn?t mindpaying the extra $ now it is not even worth it. It is a shame they prefer to pay for branded taco tissue than keeping the samequality. This is obviously under new management, maybe it is not the original owners. Las tortillas de los tacos de carne asadaparece como que ahora nomas las meten al micro y las sirven asi. What a shame, This place is now average Read more
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First time here and i?m never going back. I was under the impression that they sold birria tacos, boy! Was i wrong. They gave me... 3 dry tacos with carde de res on top. Half the tacos was nothing but onion, no cosumé. Just 3 sad carde de res tacos. I waswell disappointed. Took one bite and had to throw the rest of way. Waste of 25$ bucks. Read more
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The quality of the food keeps going down. If you ever order take out, for some reason they never add the sauce to their al... pastor tacos. Your left with eating dried up pork neat that seems to have been sitting over night. I use to always highlyrecommend this place and know I'd be embarrassed to recommend them to anyone. Read more
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Not sure what?s going on with this place. It used to be a good taco stop. Come in today and told the waitress I wanted my... tortilla dorada with my tacos de carne asada, instead I get a tortilla that was microwaved for an extra 2 minutes! The flavor ofthe meat is not the greatest and it taste like charcoal not sure if they also change the way they cook it. The licuado(shakes)water down. I understand we going through an inflation but don?t cut down on the quality of food and expect to pay the same ormore. Read more
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This place became my husband and mine's go to place when our other local spot went downhill. The tacos were fantastic, they were... so overfilled they would have to lay them down sideways on your plate. The tortillas were big, two tacos was plenty to eat andfor an extra $2 bucks with change you could make it a meal deal with some fire beans and rice. MAN this place gave every othermexican joint in the neighborhood a run for their money. They could not be beat......but like all good things it apparently hascome to an end. Yesterday was so bad not only do I wish I had gotten a refund, I wish I could paid for pain and suffering. Thechips we got for chips and salsa were cold, soggy and tasted of old lard. I am normally not one to ever send anything back but Iknow eating any more of those chips would have led to a long night on the toilet. Luckily the second batch was actually warmedand had been salted and were not chewy. To our surprise the tacos were small, my steak tacos had chewy grisly pieces and therice was hard and dried out. It also did not last long hot which to me was a pretty big indication it had been nuked. We hadordered cebollitas (grilled knob onions) and I am pretty confident that Alien busting out of someone's chest looks less gruesomethen those onions did. I am not sure how one could make onions so dried out that the outer layers are ruptured and the insideis still dry? Not sure if this restaurant is familiar with Kitchen Nightmares but maybe they should request the help of GordonRamsey and retire Chef Mic (microwave) before they let their quality slide any further intodespair. #GordonRamsey #NotAKaren #FellowMexicanHere #ThisPlaceMexicant Read more
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Had a meal at their dining room, the food was too salty and greasy, very difficult to distinguish the flavors. I was intrigued... on what it was BIRRIA TACOS and all what I taste it was salt and grease. Not the best experience. I'm sure that there are betterplaces to try. Read more
I like the food over all and personal. My only complaint is I asked for my meat WELL DONE and they charged me a $1.50 per item!... I don?t understand why leaving the meat on the grill 3 more minutes cost me $1.50 per taco per torta! I rather give the money tothe employees. Never seen someone charge to leave meat on 3 min and pay literally for it. I ordered a taco with only onetortilla I guess I should?ve asked for a refund on it since I didn?t eat it. Just an observation Read more