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Reviews for Huckleberry's Breakfast & Lunch in Stockton, CA

Shannon Hardin 1 year ago
2

The red potatoes had no seasoning at all, cooked so much could have made mash potatoes. Crab cakes very thick and doughy. Fried... green tomatoes were ok very greasy. Famous Mimosa extremely thick. Prices are high, service was great though. However I wouldrather pay for great food not just great service. Disappointed after all the great reviews. Read more

Bon Duong 1 year ago
5

Food was great and service was excellent. Looks like we'll be coming back here to try out other things on the menu. Would... recommend coming in early for breakfast as it'll become busy during lunch hours. Read more

Lester Smith 1 year ago
1

We got to the 8 Mile store around 9:30 on a Sunday. Sat outside for half and not too bad. Then it just got worse. Got seated but... had to wait another 20 to 25 minutes just to get our coffee which was mediocre at best. It took another 20 minutes to place ourorder. And hour later I was ready to walk but the food came. But they forgot the sides we ordered and the server said she'd beright back with the items. 10 minutes later I asked for a manager in which they told us we had to wait to speak to her. By thustime my food was cold. I won't waste my time ever again. Poorly managed store. I'll never go back. Read more

Leslie 2 years ago
1

I had breakfast today, the beignets were stale and the next serving was just reheated. I had the New Orleans skillet and I was... surprised how sloppy it was put together. I started feeling bad before I left the restaurant, I thought I over ate, but I left alot of food behind. I?ve been sick all day, it?s definitely food poisoning. I wish I had never went and I will not be returning.The staff were wonderful though. The Waterloo location is a better choice (5 ??). Read more

L C 2 years ago
3

1st time there. Service was prompt & friendly. Tried the Fried Green Tomatoes with ?spicy ranch? which tasted like relish mixed... into ranch. I requested plain ranch & enjoyed much better. I ordered the Mississippi Skillet. I should have gone with the Po Boyor catfish. Will try those next time. Strawberry Lemonade was disappointing. Tasted like fountain pink lemonade with strawberryflavoring added, even though real strawberries were in it. Quite a menu so I will give another shot. Read more

AdVeNtUrE is EvErYtHiNg 2 years ago
2

I hate to give it a bad review but my goodness the food here is so BLAND. The food has absolutely no FLAVOR. I think the chef... doesn?t know what seasoning is and should go back to culinary school. Did they forget to leave seasoning on the table for thecustomer to season their bland food??? The restaurant portrays a southern Cajun menu/theme but fails to create good Cajunsouthern food. I don?t know why this place is popular, very OVERRATED and overhyped. Also they aren?t the cleanest when cooking& handling food. I noticed the cooks don?t wear hairnets or anything to cover their beards. Girls with long hair don?t properlysecure their hair, often in a long ponytail which isn?t the best choice unless you want hair in your food, also known as ahealth food hazard. I witnessed through the glass window, one of the servers sneezed in her hands when preparing food. The onlyreason I?m giving 2stars is because the service is exceptional, very friendly and professional(somewhat). But the Chef and thefood needs a lot of work! Read more

A M B 2 years ago
5

Great selections, delicious food and awesome service. Loved the atmosphere. There's a wait sometimes but it's totally worth it.... So happy that we've gotten some different cuisine in this area. Only breakfast and lunch is served. The restaurant closes at3pm. Like their motto says... Southern food with some California flair. It's yummy! Read more

Maria Shell 2 years ago
4

The food is good but the wait are too long. The other disappointment is their chicken gambo soup there is hardly any meat. I... found one piece of sherrdd chicken. The taste is there. I had the crab cake with eggs that was excellent. I would still go thereand have brunch. I love their starter pastry. Read more