Reviews for Faccia Luna Pizzeria in State College, PA
Wow-excellent food - the salmon bruschetta was great and the wood fired pizzas are amazing. We tried the ricotta pizza that... comes with Italian sausage, basil, and fresh tomatoes. Great crispy yet chewy dough that allowed for the sauce and toppings toshine through. Super friendly staff that were very attentive from our first step in the door until we left. Read more
It?s a good pizzeria. Among my top 2 in state college. They do have good wood fire pizzas.
Pretty good. A fella can?t get wood fired pizza anywhere else in State College and their pasta dishes are highly customizable &... never disappointing. They also have a bar and the kitchen staff is crazy?. CRAZY GOOD at what they do ???? many possiblevariations to satisfy even the pickiest of eaters. Great for date night, a penguins game, or anything in between. Faccia Luna islegit. Read more
Best Wood fire pizza we?ve had so far, very delicious and the service was very good too.
We were looking for high quality pizza and decided to try this place. Their speciality is their 'wood fired pizzas' so we... decided to go with it. The place was busy when we visited and people were enjoying the NFL championship game between Rams and49ers. The place serves beer and wine which pairs nicely with their food menu. For starters, I tried their chicken soup whichwas delicious. For the main dish, we ordered a large pizza. The pizza was exactly what I expected. Very highquality. Recommended. Read more
One of my favorite pizzeria in state college. Pros: reasonable price, wood oven pizza, great service (fast and kind). Warm... atmosphere! Cons: ....? Menu: I usually get wood oven pizza, but electric oven pizza is still awesome! Ravioli is just okay. Read more
Quick summary: Food here is pretty bad. I?d only come for their pizza, which is mediocre. Wood-fired pizza (6.5): I head this... was the best place at state for pizza, but I?ll have to pass on it. I didn?t like the lumps of tomato in the sauce. The one timeI got it, they included tomato lumps and the other time it had none. There are better pizza places at state for surethough. Garlic bread (5/10): OK starter. Very limp, and undercooked. I would prefer it to be a bit more crispy on the bottom. Ithink it was just an overload on cheese and stuff. Basic bread Soup (2/10): Was pretty bad. It tasted like chicken soup withcheese added. Such a weird combination. Bolognese (4/10): Disappointing. Just not good. Overall, not coming back. Read more
So, this is how the potato pizza works. It looks like the picture. It's sliced extremely thin, is throughly cooked, but does... not crisp up like a potato chip. Since the flavor is so mild, it's overwhelmed by the flavors of the pesto and like. Funnovelty, pretty decent, but nothing I would go out of my way for. The sub was extremely good, particularly the bread. Read more